Chupacabra

Chupacabra requires roughly 2 minutes from start to finish. This recipe makes 1 servings with 146 calories, 0g of protein, and 0g of fat each. For $2.62 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a beverage. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Shes Cookin. 142 people have made this recipe and would make it again. Head to the store and pick up lime juice, aperol, pomelo, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: El Chupacabra Martini, and El Chupacabra Martini.

Servings: 1

Preparation duration: 2 minutes

 

Ingredients:

1 ounce Lime Juice

1 ounce Del Maguey Vida Mezcal

0.75 ounces Grapefruit Cordial or Pomelo Cordial

1 ounce Partida tequila

0.5 ounces aperol

Equipment:

Cooking instruction summary:

Shake and strain into an old-fashioned glass rimmed with sal de gusano. Garnish with an orange peel.

 

Step by step:


1. Shake and strain into an old-fashioned glass rimmed with sal de gusano.

2. Garnish with an orange peel.


Nutrition Information:

Quickview
146k Calories
0.28g Protein
0.03g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
146k
7%

Fat
0.03g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
4g
1%

  Sugar
0.48g
1%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
18g
105%

Get Enough Of These
Protein
0.28g
1%

Vitamin C
21mg
26%

Potassium
80mg
2%

Copper
0.03mg
1%

Fiber
0.33g
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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