Basil White Bean Dip + Sandwich Spread
Basil White Bean Dip + Sandwich Spread could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 22 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 75 calories. This recipe from Oh My Veggies requires cannellini beans, fresh basil leaves, garlic, and salt and pepper. 4301 person found this recipe to be tasty and satisfying. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 29%, this dish is rather bad. Chicken Sandwich with White Bean and Pesto Spread, Graffiti Eggplant With White Bean, Lemon & Basil Spread, and Grilled Chicken and Escarole Sandwich with White-Bean Spread are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1 1/2 cups cooked cannellini beans (or about 1 can), rinsed
1/4 cup packed fresh basil leaves
1 clove garlic
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
Equipment:
food processor
Cooking instruction summary:
Combine the beans, basil, garlic, olive oil, and lemon juice in a food processor. Process until basil is finely chopped and the dip is almost smooth. Season with salt and pepper to taste. If you're using this as a dip, you can top it with toasted pine nuts or fresh basil leaves before serving.
Step by step:
1. Combine the beans, basil, garlic, olive oil, and lemon juice in a food processor. Process until basil is finely chopped and the dip is almost smooth. Season with salt and pepper to taste. If you're using this as a dip, you can top it with toasted pine nuts or fresh basil leaves before serving.
Nutrition Information:
covered percent of daily need
