Garden Vegetable Spread
Garden Vegetable Spread is a lacto ovo vegetarian recipe with 24 servings. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This condiment has 190 calories, 6g of protein, and 4g of fat per serving. This recipe from Taste of Home requires carrots, onion, cream cheese, and dill weed. 53 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 49%, this dish is solid. Similar recipes are Garden Vegetable Spread, Garden Vegetable Spread & Kyocera Ceramic Pairing Knife Giveaway, and Garden Vegetable Bake.
Servings: 24
Preparation duration: 10 minutes
Ingredients:
2 medium carrots, finely chopped
2 celery ribs, finely chopped
1 carton (8 ounces) fat-free spreadable cream cheese
1 teaspoon dill weed
1/2 cup finely chopped green pepper
4 teaspoons finely chopped onion
Snack toast and/or pita bread
6 radishes, finely chopped
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator. Yield: 3 cups. Originally published as Garden Vegetable Spread in Taste of HomeDecember/January 2001, p16 Nutritional Facts One serving (2 tablespoons) equals 14 calories, 0.55 g fat (0.55 g saturated fat), 1 mg cholesterol, 59 mg sodium, 2 g carbohydrate, 0.55 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first seven ingredients.
2. Serve on snack toast and/or pit bread. Store in the refrigerator.
Nutrition Information:
covered percent of daily need
