Mounds Brownies

The recipe Mounds Brownies could satisfy your American craving in roughly 45 minutes. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 485 calories. For 49 cents per serving, you get a hor d'oeuvre that serves 15. 318 people found this recipe to be tasty and satisfying. A mixture of powdered sugar, coconut, mix of brownies, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Bakerette. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Similar recipes include Mounds Brownies, Chocolate Coconut Mounds Bar Brownies, and Mounds Balls.

Servings: 15

 

Ingredients:

1 can of chocolate frosting

5 1/3 cups shredded coconut (14oz bag)

Family size (9 x 13-inch) pan of brownies, prepared

1 ½ cups powdered sugar

14oz can sweetened condensed milk

Equipment:

frying pan

microwave

knife

Cooking instruction summary:

Prepare and bake the brownie mix as directed on the box for a 9 x 13-inch size pan. Set aside to cool.In your mixer, combine the coconut, condensed milk and powdered sugar and mix until well blended. Spread over cooled brownies.Take your can of chocolate frosting and peel off the aluminum seal. Put the container in the microwave for 15 seconds. Take a knife and stir it around in the container, then spread on top of the coconut mixture.Refrigerate until set.

 

Step by step:


1. Prepare and bake the brownie mix as directed on the box for a 9 x 13-inch size pan. Set aside to cool.In your mixer, combine the coconut, condensed milk and powdered sugar and mix until well blended.

2. Spread over cooled brownies.Take your can of chocolate frosting and peel off the aluminum seal.

3. Put the container in the microwave for 15 seconds. Take a knife and stir it around in the container, then spread on top of the coconut mixture.Refrigerate until set.


Nutrition Information:

Quickview
484k Calories
4g Protein
20g Total Fat
73g Carbs
1% Health Score
Limit These
Calories
484k
24%

Fat
20g
32%

  Saturated Fat
12g
77%

Carbohydrates
73g
24%

  Sugar
60g
67%

Cholesterol
9mg
3%

Sodium
182mg
8%

Get Enough Of These
Protein
4g
10%

Manganese
0.5mg
25%

Phosphorus
122mg
12%

Fiber
2g
11%

Iron
2mg
11%

Selenium
7µg
10%

Copper
0.19mg
9%

Calcium
81mg
8%

Potassium
258mg
7%

Vitamin B2
0.12mg
7%

Magnesium
22mg
6%

Zinc
0.65mg
4%

Vitamin E
0.58mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.29mg
3%

Folate
10µg
3%

Vitamin C
1mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
2%

Vitamin A
70IU
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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