Giant Cherry Oatmeal Cookies
Giant Cherry Oatmeal Cookies takes approximately 25 minutes from beginning to end. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 362 calories. It works well as a very affordable side dish. 14 people found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. If you have apple pie spice, butter, shortening, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Similar recipes include Giant Oatmeal Drop Cookies, Giant Oatmeal Drop Cookies, and Susie’s Giant Oatmeal Raisin Cookies.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons apple pie spice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1-1/2 cups dried cherries, chopped
2 eggs
1-1/3 cups all-purpose flour
2-1/2 cups old-fashioned oats
1/2 to 1 teaspoon grated orange peel
1/4 teaspoon salt
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange peel. Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle. Bake at 375° for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool. Yield: 1 dozen. Originally published as Giant Cherry Oatmeal Cookies in Taste of HomeApril/May 2003, p31 Nutritional Facts 1 serving (1 each) equals 402 calories, 18 g fat (7 g saturated fat), 56 mg cholesterol, 187 mg sodium, 56 g carbohydrate, 3 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla.
2. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange peel.
3. Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle.
4. Bake at 375° for 9-12 minutes or until golden brown.
5. Let stand for 1 minute before removing to wire racks to cool.
Nutrition Information:
covered percent of daily need
