Easy Crunchy Asian Slaw
The recipe Easy Crunchy Asian Slaw is ready in approximately 20 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Asian food. For $1.96 per serving, you get a side dish that serves 6. One serving contains 516 calories, 9g of protein, and 33g of fat. 143 people found this recipe to be tasty and satisfying. It is brought to you by Feasting at Home. It is perfect for The Fourth Of July. A mixture of sesame seeds, rice wine vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Crunchy Asian Slaw, Crunchy Asian Slaw, and Asian Crunchy Slaw for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6-7 cups.
3 scallions, sliced
1 cup cilantro ( or Italian parsley or mint) chopped
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar.jpg)
3 tablespoons brown rice syrup, agave or honey
1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Aminos)
1 garlic clove, finely minced ( use a garlic press)
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili flakes or chili paste ( optional)
Toasted sesame seeds
roasted, crushed peanuts or cashews
Equipment:
bowl
whisk
Cooking instruction summary:
InstructionsToss slaw ingredients together in a large bowl. Add cilantro and scallions.Whisk Asian Slaw Dressing ingredients together in a small bowl.Pour dressing into slaw and toss well. Garnish with sesame seeds and/ or nuts.
Step by step:
1. Toss slaw ingredients together in a large bowl.
2. Add cilantro and scallions.
3. Whisk Asian Slaw Dressing ingredients together in a small bowl.
4. Pour dressing into slaw and toss well.
5. Garnish with sesame seeds and/ or nuts.
Nutrition Information:
covered percent of daily need
