Lasagna
Lasagna takes around 1 hour and 15 minutes from beginning to end. This recipe makes 9 servings with 463 calories, 30g of protein, and 28g of fat each. For $1.68 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of shredded mozzarella cheese, parmigiano reggiano, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. 359 people were impressed by this recipe. It is a reasonably priced recipe for fans of Mediterranean food. It works well as a main course. It is brought to you by Closet Cooking. With a spoonacular score of 60%, this dish is solid. Similar recipes include Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine), Lasagna de Pollo con Champiñones (Chicken and Mushroom Lasagna), and Angelina’s Lasagna di Carnevale (Lasagna for Carnival).
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups cottage cheese
2 eggs
1/2 pound ground beef
1/2 pound Italian sausage, casings removed and crumbled
8 ounces lasagne noodles
1 batch marinara sauce
1 cup parmigiano reggiano (parmesan), grated
3 cups mozzarella cheese, shredded
Equipment:
sauce pan
bowl
baking pan
oven
Cooking instruction summary:
Brown the meat in a large sauce pan, drain off any excess grease and mix into the marinara sauce.Boil the noodles as directed on the package.Mix the eggs, cottage cheese and parmigiano reggiano in a large bowl.Spread 1/2 cup of the meat sauce over the bottom of a baking dish*.Place a layer of noodles on top.Place 1/2 of the cottage cheese mixture on top.Place 1/3 of the mozzarella on top.Place 1/3 of the meat sauce top.Place a layer of noodles on top.Place the remaining cottage cheese mixture on top.Place 1/3 of the mozzarella on top.Place 1/3 of the meat sauce top.Place a layer of noodles on top.Place the remaining meat sauce top.Place the remaining mozzarella and parmigiano reggiano on top.Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-45 minutes.
Step by step:
1. Brown the meat in a large sauce pan, drain off any excess grease and mix into the marinara sauce.Boil the noodles as directed on the package.
2. Mix the eggs, cottage cheese and parmigiano reggiano in a large bowl.
3. Spread 1/2 cup of the meat sauce over the bottom of a baking dish*.
4. Place a layer of noodles on top.
5. Place 1/2 of the cottage cheese mixture on top.
6. Place 1/3 of the mozzarella on top.
7. Place 1/3 of the meat sauce top.
8. Place a layer of noodles on top.
9. Place the remaining cottage cheese mixture on top.
10. Place 1/3 of the mozzarella on top.
11. Place 1/3 of the meat sauce top.
12. Place a layer of noodles on top.
13. Place the remaining meat sauce top.
14. Place the remaining mozzarella and parmigiano reggiano on top.
15. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-45 minutes.
Nutrition Information:
covered percent of daily need
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