Lasagna

Lasagna takes around 1 hour and 15 minutes from beginning to end. This recipe makes 9 servings with 463 calories, 30g of protein, and 28g of fat each. For $1.68 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of shredded mozzarella cheese, parmigiano reggiano, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. 359 people were impressed by this recipe. It is a reasonably priced recipe for fans of Mediterranean food. It works well as a main course. It is brought to you by Closet Cooking. With a spoonacular score of 60%, this dish is solid. Similar recipes include Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine), Lasagna de Pollo con Champiñones (Chicken and Mushroom Lasagna), and Angelina’s Lasagna di Carnevale (Lasagna for Carnival).

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups cottage cheese

2 eggs

1/2 pound ground beef

1/2 pound Italian sausage, casings removed and crumbled

8 ounces lasagne noodles

1 batch marinara sauce

1 cup parmigiano reggiano (parmesan), grated

3 cups mozzarella cheese, shredded

Equipment:

sauce pan

bowl

baking pan

oven

Cooking instruction summary:

Brown the meat in a large sauce pan, drain off any excess grease and mix into the marinara sauce.Boil the noodles as directed on the package.Mix the eggs, cottage cheese and parmigiano reggiano in a large bowl.Spread 1/2 cup of the meat sauce over the bottom of a baking dish*.Place a layer of noodles on top.Place 1/2 of the cottage cheese mixture on top.Place 1/3 of the mozzarella on top.Place 1/3 of the meat sauce top.Place a layer of noodles on top.Place the remaining cottage cheese mixture on top.Place 1/3 of the mozzarella on top.Place 1/3 of the meat sauce top.Place a layer of noodles on top.Place the remaining meat sauce top.Place the remaining mozzarella and parmigiano reggiano on top.Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-45 minutes.

 

Step by step:


1. Brown the meat in a large sauce pan, drain off any excess grease and mix into the marinara sauce.Boil the noodles as directed on the package.

2. Mix the eggs, cottage cheese and parmigiano reggiano in a large bowl.

3. Spread 1/2 cup of the meat sauce over the bottom of a baking dish*.

4. Place a layer of noodles on top.

5. Place 1/2 of the cottage cheese mixture on top.

6. Place 1/3 of the mozzarella on top.

7. Place 1/3 of the meat sauce top.

8. Place a layer of noodles on top.

9. Place the remaining cottage cheese mixture on top.

10. Place 1/3 of the mozzarella on top.

11. Place 1/3 of the meat sauce top.

12. Place a layer of noodles on top.

13. Place the remaining meat sauce top.

14. Place the remaining mozzarella and parmigiano reggiano on top.

15. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-45 minutes.


Nutrition Information:

Quickview
463k Calories
30g Protein
27g Total Fat
21g Carbs
8% Health Score
Limit These
Calories
463k
23%

Fat
27g
42%

  Saturated Fat
12g
80%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
119mg
40%

Sodium
811mg
35%

Get Enough Of These
Protein
30g
61%

Selenium
42µg
61%

Phosphorus
431mg
43%

Calcium
381mg
38%

Vitamin B12
2µg
34%

Zinc
3mg
24%

Vitamin B2
0.36mg
21%

Vitamin B1
0.21mg
14%

Manganese
0.27mg
13%

Vitamin B6
0.26mg
13%

Vitamin B3
2mg
12%

Magnesium
38mg
10%

Vitamin A
462IU
9%

Vitamin B5
0.9mg
9%

Iron
1mg
9%

Potassium
292mg
8%

Copper
0.14mg
7%

Folate
22µg
6%

Fiber
0.81g
3%

Vitamin D
0.48µg
3%

Vitamin E
0.37mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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