Bourbon Apple Shrub Cocktail

Bourbon Apple Shrub Cocktail might be just the beverage you are searching for. Watching your figure? This dairy free recipe has 274 calories, 1g of protein, and 0g of fat per serving. For $2.96 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. 269 people have made this recipe and would make it again. A mixture of ginger ale, apple, bourbon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Nutmeg Nanny. From preparation to the plate, this recipe takes approximately 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Apple Mint Shrub for a Maple Fig Bourbon Soda, Bourbon and Grapefruit Shrub, and Big Apple Bourbon Cocktail.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 ounce apple shrub

2 apple slices

3-4 dashes cardamom bitters

2 ounces bourbon

Ginger ale

Equipment:

Cooking instruction summary:

Fill a cocktail glass with ice and add in bourbon, apple shrub and bitter. Stir gently and top with ginger ale. Garnish with apple slices.Note: You can leave out the ginger ale if you want a nice strong sipping drink but I really enjoy the lightness the ginger ale brings to the drink.

 

Step by step:


1. Fill a cocktail glass with ice and add in bourbon, apple shrub and bitter. Stir gently and top with ginger ale.

2. Garnish with apple slices.Note: You can leave out the ginger ale if you want a nice strong sipping drink but I really enjoy the lightness the ginger ale brings to the drink.


Nutrition Information:

Quickview
273k Calories
0.64g Protein
0.42g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
273k
14%

Fat
0.42g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
35g
12%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
20g
113%

Get Enough Of These
Protein
0.64g
1%

Fiber
5g
24%

Vitamin C
11mg
14%

Potassium
264mg
8%

Vitamin K
5µg
5%

Vitamin B6
0.1mg
5%

Manganese
0.1mg
5%

Copper
0.08mg
4%

Vitamin B2
0.07mg
4%

Magnesium
12mg
3%

Vitamin B1
0.05mg
3%

Vitamin E
0.44mg
3%

Phosphorus
29mg
3%

Vitamin A
133IU
3%

Folate
7µg
2%

Iron
0.32mg
2%

Vitamin B5
0.15mg
2%

Calcium
14mg
1%

Vitamin B3
0.23mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Mom's Chocolate Cake
Cheesy Quinoa Vegetable Bake
Zucchine «a scapece» (Piquant Fried Zucchini)
Cheesecake Walnut Caramel Apple Crisp Bars
Greek Pasta Salad with Red Wine Vinaigrette
Eggnog-aritas
Not My Grandmother’s Chicken Cordon Blue
Frothy Eggnog Latte Coffee
Grilled Asparagus & Lemon Risotto
Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

Age is important only if you're cheese and wine.

Popular Recipes
Spicy Coleslaw from 'Around the Southern Table

Serious Eats

Salted Caramel Hot Cocoa Bars

Shugary Sweets

Luscious Lemon Squares

Eating Well

Moist Date Nut Bread

Allrecipes

Low Fat Roasted Butternut Squash Muffins

Go Dairy Free