Frozen Fruit Slush

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Frozen Fruit Slush could be a great recipe to try. One serving contains 332 calories, 2g of protein, and 0g of fat. This recipe serves 10. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by BettyCrocker.com. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes. This recipe is liked by 150 foodies and cooks. Head to the store and pick up water, sugar, pineapple in juice, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 32%. If you like this recipe, you might also like recipes such as Frozen Fruit Slush, Frozen Fruit Salad Slush, and Frozen Fruit Slush with Ice Cream.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 570 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Slice bananas and apricots into large bowl. Add strawberries and pineapple. 2 In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes. 3 Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.

 

Step by step:

1. Slice bananas and apricots into large bowl.

2. Add strawberries and pineapple.

3. In 1-quart saucepan, mix sugar and water.

4. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.

5. Pour syrup mixture over fruit; mix gently.

6. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.

Nutrition Information:

covered percent of daily need