Turkey Alfredo Tetrazzini
If you want to add more American recipes to your recipe box, Turkey Alfredo Tetrazzini might be a recipe you should try. One serving contains 492 calories, 21g of protein, and 27g of fat. For $1.94 per serving, you get a main course that serves 4. 182 people were glad they tried this recipe. It is brought to you by Taste of Home. A mixture of paprika, chicken broth, fried onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 67%. Turkey Tetrazzini, Turkey Tetrazzini, and Turkey Tetrazzini For Two are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 jar (15 ounces) Alfredo sauce
2 tablespoons white wine or chicken broth
1/2 cup French-fried onions
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup shredded Parmesan cheese
2 cups frozen peas
4 ounces thin spaghetti
1/4 cup shredded Swiss cheese
1-1/2 cups cubed cooked turkey or chicken
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 4 servings. Originally published as Turkey Alfredo Tetrazzini in Simple & DeliciousJune/July 2012, p63 Nutritional Facts 1 cup equals 504 calories, 21 g fat (12 g saturated fat), 79 mg cholesterol, 808 mg sodium, 44 g carbohydrate, 6 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder.
2. Drain spaghetti.
3. Add to sauce mixture; toss to coat.
4. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
5. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Information:
covered percent of daily need
