Apricot Wraps

Apricot Wraps requires roughly 45 minutes from start to finish. One serving contains 195 calories, 5g of protein, and 12g of fat. This recipe serves 18. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 140 people were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. Many people really liked this hor d'oeuvre. Head to the store and pick up apple jelly, whole almonds, dried apricots, and a few other things to make it today. With a spoonacular score of 26%, this dish is rather bad. Light Poached Salmon Lettuce Wraps with an Apricot Dipping Sauce, Lekvar Apricot Butter - Apricot Filling for Hamantaschen, and Apricot Pecan Scones with Apricot Honey Butter are very similar to this recipe.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 cup plum or apple jelly

1 pound sliced bacon

1 package (14 ounces) dried apricots

2 tablespoons soy sauce

1/2 cup whole almonds

Equipment:

toothpicks

baking pan

sauce pan

paper towels

Cooking instruction summary:

Directions Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen. Originally published as Apricot Wraps in Taste of HomeOctober/November 1997, p29 Nutritional Facts 1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Fold each apricot around an almond.

2. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.

3. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.

4. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.

5. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.

6. Remove apricots to paper towels; drain.

7. Serve with sauce for dipping.


Nutrition Information:

Quickview
195k Calories
5g Protein
12g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
195k
10%

Fat
12g
19%

  Saturated Fat
3g
22%

Carbohydrates
18g
6%

  Sugar
14g
16%

Cholesterol
16mg
6%

Sodium
282mg
12%

Get Enough Of These
Protein
5g
10%

Vitamin A
804IU
16%

Vitamin E
2mg
14%

Potassium
341mg
10%

Vitamin B3
1mg
9%

Fiber
2g
9%

Selenium
5µg
8%

Manganese
0.16mg
8%

Phosphorus
74mg
7%

Copper
0.13mg
7%

Vitamin B1
0.08mg
6%

Vitamin B6
0.11mg
5%

Magnesium
21mg
5%

Iron
0.91mg
5%

Vitamin B2
0.08mg
5%

Zinc
0.52mg
3%

Vitamin B5
0.28mg
3%

Calcium
25mg
3%

Vitamin B12
0.13µg
2%

Folate
5µg
1%

covered percent of daily need
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