Apricot Wraps

Apricot Wraps requires roughly 45 minutes from start to finish. One serving contains 195 calories, 5g of protein, and 12g of fat. This recipe serves 18. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 140 people were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. Many people really liked this hor d'oeuvre. Head to the store and pick up apple jelly, whole almonds, dried apricots, and a few other things to make it today. With a spoonacular score of 26%, this dish is rather bad. Light Poached Salmon Lettuce Wraps with an Apricot Dipping Sauce, Lekvar Apricot Butter - Apricot Filling for Hamantaschen, and Apricot Pecan Scones with Apricot Honey Butter are very similar to this recipe.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen. Originally published as Apricot Wraps in Taste of HomeOctober/November 1997, p29 Nutritional Facts 1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Fold each apricot around an almond.

2. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.

3. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.

4. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.

5. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.

6. Remove apricots to paper towels; drain.

7. Serve with sauce for dipping.

Nutrition Information:

covered percent of daily need