Tomato Avocado Mozzarella Salad
The recipe Tomato Avocado Mozzarella Salad can be made in approximately 10 minutes. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.53 per serving. This salad has 546 calories, 12g of protein, and 51g of fat per serving. 1342 people have tried and liked this recipe. It is brought to you by Can't Stay out of the Kitchen. If you have roma tomatoes, basil, olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is awesome. If you like this recipe, take a look at these similar recipes: Avocado, Tomato and Mozzarella Tower Salad, Marinated tomato, avocado and mozzarella salad, and Caprese Salad with a Twist – Avocado, Tomato, Mozzarellan and Basil with Pasta.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
2 avocados, peeled
1 tsp. basil
1 tsp. garlic powder
1 tsp. Italian seasoning
6 mozzarella cheese sticks, cut in ¾” pieces
½ cup olive oil
1 tsp. oregano
1 tsp. parsley
½ tsp. pepper
½ cup red wine vinegar
4 roma tomatoes, halved and sliced
1 tsp. sugar
Equipment:
bowl
Cooking instruction summary:
Wash and halve Roma tomatoes.Slice down in ¼” slices.Layer in small salad bowl.Slice 6 mozzarella cheese sticks ¾” pieces – about 5 cuts per stick.Layer on top of tomatoes.Cut avocados in half lengthwise.Remove pit and discard.Slice with skin on in ¼” to ½” slices.Peel off skin.Swish avocados in lemon juice to help prevent discoloration.Place avocados over top of cheese.Prepare salad dressing and pour over top of veggies.Refrigerate until ready to serve.Combine all ingredients and pour over top of salad ingredients.Stir to combine.Refrigerate until ready to serve.
Step by step:
1. Wash and halve Roma tomatoes.Slice down in ¼” slices.Layer in small salad bowl.Slice 6 mozzarella cheese sticks ¾” pieces – about 5 cuts per stick.Layer on top of tomatoes.
2. Cut avocados in half lengthwise.
3. Remove pit and discard.Slice with skin on in ¼” to ½” slices.Peel off skin.Swish avocados in lemon juice to help prevent discoloration.
4. Place avocados over top of cheese.Prepare salad dressing and pour over top of veggies.Refrigerate until ready to serve.
5. Combine all ingredients and pour over top of salad ingredients.Stir to combine.Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
