Roasted Broccoli
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Roasted Broccoli might be a recipe you should try. One serving contains 103 calories, 0g of protein, and 12g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a side dish, and is done in approximately 45 minutes. Head to the store and pick up broccoli, kosher salt, olive oil, and a few other things to make it today. It is brought to you by Bon Appetit. A few people made this recipe, and 22 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Similar recipes include Broccoli And Broccoli Rabe With Roasted Red Peppers, The Best Broccoli Ever (Parmesan-Lemon Roasted Broccoli), and Roasted Broccoli.
Servings: 6
Ingredients:
2 large heads of broccoli, cut into large florets with some stalk attached
Kosher salt, freshly ground pepper
5 tablespoons olive oil
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 450. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 2535 minutes.
Step by step:
1. Preheat oven to 45
2. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 2535 minutes.
Nutrition Information:
covered percent of daily need
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