Butter Dips
Need a lacto ovo vegetarian hor d'oeuvre? Butter Dips could be a great recipe to try. This recipe serves 32 and costs 9 cents per serving. One serving contains 59 calories, 2g of protein, and 3g of fat. This recipe from Taste of Home has 224 fans. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, sharp cheddar cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, you might also like recipes such as Butter Dips, Chocolate Peanut Butter Dips, and CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS.
Servings: 32
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
3-1/2 teaspoons baking powder
1/3 cup butter, melted
Sesame seeds, garlic, onion or celery salt
2-1/2 cups all-purpose flour
1 cup milk
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 tablespoon sugar
Equipment:
bowl
knife
baking pan
frying pan
Cooking instruction summary:
Directions In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12-in. x 8-in. rectangle. Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13-in. x 9-in. baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately. Yield: 32 breadsticks. Originally published as Butter Dips in Country WomanNovember/December 1987, p29 Nutritional Facts 1 serving (1 each) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times.
2. Roll dough into 12-in. x 8-in. rectangle.
3. Cut dough in half lengthwise with sharp knife, then into 16 strips.
4. Place butter in a 13-in. x 9-in. baking pan. Dip both sides of strips in melted butter.
5. Place two rows in pan. Sprinkle with topping of your choice.
6. Bake at 450° for 12-15 minutes.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
