Via Taste of Home

Butter Dips

Need a lacto ovo vegetarian hor d'oeuvre? Butter Dips could be a great recipe to try. This recipe serves 32 and costs 9 cents per serving. One serving contains 59 calories, 2g of protein, and 3g of fat. This recipe from Taste of Home has 224 fans. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, sharp cheddar cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, you might also like recipes such as Butter Dips, Chocolate Peanut Butter Dips, and CHOCOLATE PEANUT BUTTER, FROZEN BANANA DIPS.

Servings: 32

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

3-1/2 teaspoons baking powder

1/3 cup butter, melted

Sesame seeds, garlic, onion or celery salt

2-1/2 cups all-purpose flour

1 cup milk

1-1/2 teaspoons salt

1/2 to 1 cup shredded sharp cheddar cheese

1 tablespoon sugar

Equipment:

bowl

knife

baking pan

frying pan

Cooking instruction summary:

Directions In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12-in. x 8-in. rectangle. Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13-in. x 9-in. baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately. Yield: 32 breadsticks. Originally published as Butter Dips in Country WomanNovember/December 1987, p29 Nutritional Facts 1 serving (1 each) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times.

2. Roll dough into 12-in. x 8-in. rectangle.

3. Cut dough in half lengthwise with sharp knife, then into 16 strips.

4. Place butter in a 13-in. x 9-in. baking pan. Dip both sides of strips in melted butter.

5. Place two rows in pan. Sprinkle with topping of your choice.

6. Bake at 450° for 12-15 minutes.

7. Serve immediately.


Nutrition Information:

Quickview
58k Calories
1g Protein
2g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
2g
4%

  Saturated Fat
1g
11%

Carbohydrates
6g
2%

  Sugar
0.79g
1%

Cholesterol
7mg
3%

Sodium
298mg
13%

Get Enough Of These
Protein
1g
3%

Phosphorus
50mg
5%

Selenium
3µg
5%

Vitamin B1
0.07mg
4%

Calcium
39mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
3%

Manganese
0.06mg
3%

Vitamin B3
0.47mg
2%

Iron
0.41mg
2%

Vitamin A
89IU
2%

Potassium
58mg
2%

covered percent of daily need
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southern

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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