Marshmallow Reeses Blonde Brownies

Marshmallow Reeses Blonde Brownies is a hor d'oeuvre that serves 16. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 342 calories. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 10714 would say it hit the spot. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Inside BruCrew Life. It is a very budget friendly recipe for fans of American food. If you have baking powder, vanilla, salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so super. If you like this recipe, you might also like recipes such as Reeses Marshmallow Ritz Cracker Sandwiches, M&M Blonde Brownies, and Blonde Brownies I.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup brown sugar

1/2 cup butter

1 cup chocolate chips

2 eggs

1 1/2 cup flour

1 cup marshmallow cream

1/2 cup peanut butter

1 cup Reese pieces

1/2 teaspoon salt

1 teaspoon vanilla

Equipment:

mixing bowl

frying pan

Cooking instruction summary:

In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.Stir in the chocolate chips and Reese pieces by hand. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this. Bake at 350* for 25-28 minutes. Let cool before cutting into bars. Store in a closed container for up to 5 days.

 

Step by step:


1. In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy.

2. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.Stir in the chocolate chips and Reese pieces by hand.

3. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this.

4. Bake at 350* for 25-28 minutes.

5. Let cool before cutting into bars. Store in a closed container for up to 5 days.


Nutrition Information:

Quickview
341k Calories
6g Protein
16g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
341k
17%

Fat
16g
25%

  Saturated Fat
8g
51%

Carbohydrates
45g
15%

  Sugar
32g
36%

Cholesterol
37mg
12%

Sodium
203mg
9%

Get Enough Of These
Protein
6g
12%

Manganese
0.34mg
17%

Vitamin B3
2mg
13%

Phosphorus
113mg
11%

Selenium
6µg
9%

Folate
36µg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.12mg
7%

Magnesium
27mg
7%

Calcium
64mg
6%

Iron
1mg
6%

Fiber
1g
6%

Copper
0.11mg
6%

Potassium
185mg
5%

Vitamin A
232IU
5%

Vitamin B6
0.08mg
4%

Zinc
0.54mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.22µg
1%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

Popular Recipes
Beef and Cheese Manicotti

Foodnetwork

Meyer Lemon Ricotta Cake

Simply Scratch

Clean Eating One Egg Omelet

The Gracious Pantry

Triple Chile Queso Dip

Farm Girl Gourmet

Caprese Salad Stuffed Avocado

For the Love of Cooking