Marshmallow Reeses Blonde Brownies

Marshmallow Reeses Blonde Brownies is a hor d'oeuvre that serves 16. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 342 calories. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 10714 would say it hit the spot. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Inside BruCrew Life. It is a very budget friendly recipe for fans of American food. If you have baking powder, vanilla, salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so super. If you like this recipe, you might also like recipes such as Reeses Marshmallow Ritz Cracker Sandwiches, M&M Blonde Brownies, and Blonde Brownies I.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup brown sugar

1/2 cup butter

1 cup chocolate chips

2 eggs

1 1/2 cup flour

1 cup marshmallow cream

1/2 cup peanut butter

1 cup Reese pieces

1/2 teaspoon salt

1 teaspoon vanilla

Equipment:

mixing bowl

frying pan

Cooking instruction summary:

In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.Stir in the chocolate chips and Reese pieces by hand. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this. Bake at 350* for 25-28 minutes. Let cool before cutting into bars. Store in a closed container for up to 5 days.

 

Step by step:


1. In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy.

2. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.Stir in the chocolate chips and Reese pieces by hand.

3. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this.

4. Bake at 350* for 25-28 minutes.

5. Let cool before cutting into bars. Store in a closed container for up to 5 days.


Nutrition Information:

Quickview
341k Calories
6g Protein
16g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
341k
17%

Fat
16g
25%

  Saturated Fat
8g
51%

Carbohydrates
45g
15%

  Sugar
32g
36%

Cholesterol
37mg
12%

Sodium
203mg
9%

Get Enough Of These
Protein
6g
12%

Manganese
0.34mg
17%

Vitamin B3
2mg
13%

Phosphorus
113mg
11%

Selenium
6µg
9%

Folate
36µg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.12mg
7%

Magnesium
27mg
7%

Calcium
64mg
6%

Iron
1mg
6%

Fiber
1g
6%

Copper
0.11mg
6%

Potassium
185mg
5%

Vitamin A
232IU
5%

Vitamin B6
0.08mg
4%

Zinc
0.54mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.22µg
1%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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