Marshmallow Reeses Blonde Brownies
Marshmallow Reeses Blonde Brownies is a hor d'oeuvre that serves 16. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 342 calories. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 10714 would say it hit the spot. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Inside BruCrew Life. It is a very budget friendly recipe for fans of American food. If you have baking powder, vanilla, salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so super. If you like this recipe, you might also like recipes such as Reeses Marshmallow Ritz Cracker Sandwiches, M&M Blonde Brownies, and Blonde Brownies I.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2 teaspoons baking powder
1 cup brown sugar
1/2 cup butter
1 cup chocolate chips
2 eggs
1 1/2 cup flour
1 cup marshmallow cream
1/2 cup peanut butter
1 cup Reese pieces
1/2 teaspoon salt
1 teaspoon vanilla
Equipment:
mixing bowl
frying pan
Cooking instruction summary:
In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.Stir in the chocolate chips and Reese pieces by hand. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this. Bake at 350* for 25-28 minutes. Let cool before cutting into bars. Store in a closed container for up to 5 days.
Step by step:
1. In a large mixing bowl, cream the butter, sugar, and peanut butter until creamy.
2. Add the eggs and vanilla and cream again. Sift together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.Stir in the chocolate chips and Reese pieces by hand.
3. Spread half the batter in a greased 9 x13 pan. Drop the marshmallow cream on top. Gently spread across the top. Drop the rest of the batter on top of the fluff and carefully spread out the dough. You may need to use a damp finger or hand to do this.
4. Bake at 350* for 25-28 minutes.
5. Let cool before cutting into bars. Store in a closed container for up to 5 days.
Nutrition Information:
covered percent of daily need
