Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)
The recipe Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano) can be made in approximately 45 minutes. One serving contains 248 calories, 21g of protein, and 16g of fat. For 89 cents per serving, you get a main course that serves 6. Several people made this recipe, and 9277 would say it hit the spot. It is brought to you by Saveur. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have bay leaf, kosher salt, cilantro, and a few other ingredients on hand, you can make it. With a spoonacular score of 42%, this dish is solid. Try Pipian Verde Mole (pumpkin Seed Green Mole), Dinner Tonight: Chicken Breasts in Ginger Mole (Mole de Jengibre con Pechugas de Pollo), and Pumpkin Seed Mole | Mole Verde for similar recipes.
Servings: 6
Ingredients:
1 bay leaf
1 tsp. whole black peppercorns
1⁄2 cup chopped cilantro stems
2 cloves garlic
2 tbsp. kosher salt
1 (3–4-lb.) whole chicken, cut into 8 pieces
1 large yellow onion, chopped
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
