Sweet Potato Casserole

Sweet Potato Casserole is an American recipe that serves 8. This side dish has 333 calories, 7g of protein, and 18g of fat per serving. For 97 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. 558 people were glad they tried this recipe. A mixture of sweet potatoes, pecans, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato Casserole, and Sweet Potato Casserole.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 100 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

For the sweet potatoes: Heat the oven to 350 degrees F. Place the potatoes on a rimmed baking sheet and bake until tender when pierced with the point of a paring knife, about 1 hour. Cool the potatoes slightly. Peel the potatoes, discard the skins, and place them in a medium bowl. Mash with a potato masher or large fork until smooth. Stir in the eggs, milk, brown sugar, melted butter and vanilla until combined; season with salt and pepper. Meanwhile, for the topping: Combine the pecans, brown sugar, flour and butter in the bowl of a food processor fitted with the blade attachment. Pulse until combined. Set aside. Transfer the sweet potato mixture to a medium casserole dish and sprinkle with the topping. Place the casserole in the oven and bake until bubbly and browned on top, about 30 minutes. Serve immediately.

 

Step by step:

For the sweet potatoes

1. Heat the oven to 350 degrees F.

2. Place the potatoes on a rimmed baking sheet and bake until tender when pierced with the point of a paring knife, about 1 hour.

3. Cool the potatoes slightly. Peel the potatoes, discard the skins, and place them in a medium bowl. Mash with a potato masher or large fork until smooth. Stir in the eggs, milk, brown sugar, melted butter and vanilla until combined; season with salt and pepper.

Meanwhile, for the topping

1. Combine the pecans, brown sugar, flour and butter in the bowl of a food processor fitted with the blade attachment. Pulse until combined. Set aside.

2. Transfer the sweet potato mixture to a medium casserole dish and sprinkle with the topping.

3. Place the casserole in the oven and bake until bubbly and browned on top, about 30 minutes.

4. Serve immediately.

Nutrition Information:

covered percent of daily need

 

Related Videos: