Angel Hair with Roasted Tomatillos and Poblanos

Angel Hair with Roasted Tomatillos and Poblanos is a side dish that serves 4. One portion of this dish contains roughly 13g of protein, 18g of fat, and a total of 503 calories. For $1.4 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from My Gourmet Connection requires angel hair pasta, salt and pepper, garlic, and poblano peppers. From preparation to the plate, this recipe takes approximately 45 minutes. 24 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is great. Roasted Garlic Angel Hair, Garlicky Angel Hair with Roasted Broccoli, and Balsamic Roasted Grape Tomatoes Over Angel Hair are very similar to this recipe.

Servings: 4

 

Ingredients:

12 ounces angel hair pasta

3 tablespoons fresh cilantro, chopped

2 cloves garlic, very finely chopped

Juice of 1 lime

1/4 cup olive oil

1/2 cup onion, finely chopped

2 poblano peppers (see notes)

1/2 red bell pepper, seeded and chopped

Salt and freshly ground black pepper

Sour cream

6 medium tomatillos, husks removed and diced

Equipment:

Cooking instruction summary:

Preparation:Preheat the broiler and put a large pot of salted water on to boil for the pasta.

 

Nutrition Information:

Quickview
503k Calories
12g Protein
17g Total Fat
73g Carbs
46% Health Score
Limit These
Calories
503k
25%

Fat
17g
27%

  Saturated Fat
3g
23%

Carbohydrates
73g
25%

  Sugar
7g
9%

Cholesterol
6mg
2%

Sodium
213mg
9%

Get Enough Of These
Protein
12g
26%

Vitamin C
77mg
94%

Selenium
54µg
78%

Manganese
1mg
50%

Phosphorus
219mg
22%

Fiber
5g
22%

Vitamin B6
0.38mg
19%

Vitamin K
19µg
19%

Vitamin E
2mg
18%

Copper
0.35mg
17%

Vitamin A
843IU
17%

Magnesium
67mg
17%

Potassium
524mg
15%

Vitamin B3
2mg
14%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Zinc
1mg
10%

Folate
37µg
9%

Vitamin B2
0.13mg
8%

Vitamin B5
0.63mg
6%

Calcium
50mg
5%

covered percent of daily need
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Food Trivia

We are eating 900% more broccoli than we did 20 years ago.

Food Joke

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