Homemade Rainbow Chip Frosting

Homemade Rainbow Chip Frosting requires around 15 minutes from start to finish. This gluten free recipe serves 1 and costs $11.09 per serving. One serving contains 3761 calories, 19g of protein, and 133g of fat. A mixture of butter, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Cinnamon Spice and Everything Nice has 895 fans. It works well as a frosting. With a spoonacular score of 45%, this dish is pretty good. Try HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING, Rainbow Cream Frosting, and Extra Rich Vanilla Cake with Rainbow Frosting for similar recipes.

Servings: 1

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Beat the butter and cream cheese together on medium speed until light and fluffy about 3 minutes. Beat in half the confectioners' sugar until combined, add the remaining half and the vanilla extract. Beat on medium 5 minutes until light and fluffy, stopping to check the consistency every few minutes. If it seems too thick you can add a teaspoon of heavy cream or half & half, too thin add a few more tablespoons confectioners' sugar. Stir in the rainbow chips by hand. Use immediately. This will frost a 2 layer cake or 18 cupcakes.

 

Step by step:

1. Beat the butter and cream cheese together on medium speed until light and fluffy about 3 minutes. Beat in half the confectioners' sugar until combined, add the remaining half and the vanilla extract. Beat on medium 5 minutes until light and fluffy, stopping to check the consistency every few minutes. If it seems too thick you can add a teaspoon of heavy cream or half & half, too thin add a few more tablespoons confectioners' sugar. Stir in the rainbow chips by hand. Use immediately. This will frost a 2 layer cake or 18 cupcakes.

Nutrition Information:

covered percent of daily need