Glazed Apple Cinnamon Pecan Oatmeal Muffins
Glazed Apple Cinnamon Pecan Oatmeal Muffins is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 24 servings with 173 calories, 3g of protein, and 6g of fat each. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Baked Chicago requires confectioners' sugar, milk, baking soda, and kosher salt. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Glazed Apple Cinnamon Oatmeal Bread, Apple Cinnamon Pecan Baked Oatmeal, and Glazed Apple Cinnamon Muffins.
Servings: 24
Cooking duration: 20 minutes
Ingredients:
3 cups purely . Organic Apple Cinnamon Pecan Oatmeal, available at Whole Foods
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups buttermilk
1 1/4 cups confectioners' sugar
1 cup dark brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon kosher salt
2 tablespoons milk
1/2 cup vegetable oil
1 cup boiling water
Equipment:
muffin tray
bowl
oven
toothpicks
wire rack
whisk
Cooking instruction summary:
Preheat oven to 400 F degrees. Grease two standard muffin tins or line with paper cups.In a medium bowl, pour boiling water over oatmeal. Stir to moisten and set aside.In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, combine eggs, buttermilk and oil. Stir wet mixture into the flour mixture, just until combined.Spoon batter into prepared muffin pans. Fill each about 2/3 full. Bake for 20 minutes or until a wooden toothpick inserted in centers come out clean. Cool in pans on a wire rack for five minutes, then remove from pans.Whisk together confectioners’ sugar and milk to form a glaze. Drizzle over muffins and serve.
Step by step:
1. Preheat oven to 400 F degrees. Grease two standard muffin tins or line with paper cups.In a medium bowl, pour boiling water over oatmeal. Stir to moisten and set aside.In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, combine eggs, buttermilk and oil. Stir wet mixture into the flour mixture, just until combined.Spoon batter into prepared muffin pans. Fill each about 2/3 full.
2. Bake for 20 minutes or until a wooden toothpick inserted in centers come out clean. Cool in pans on a wire rack for five minutes, then remove from pans.
3. Whisk together confectioners’ sugar and milk to form a glaze.
4. Drizzle over muffins and serve.
Nutrition Information:
covered percent of daily need
