Reese’s Rocky Road Brownies

Reese’s Rocky Road Brownies requires approximately 43 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 94 calories. This recipe serves 24. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 6698 people have tried and liked this recipe. If you have peanuts, marshmallows, peanut butter, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by Inside BruCrew Life. It is a good option if you're following a dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Rocky Road Brownies, Rocky Road Brownies, and Rocky Road Brownies for similar recipes.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 33 minutes

 

Ingredients:

1 brownie mix (for a 9x13 pan)

3 cups mini marshmallows

1 bag of Reese's Peanut Butter Cup minis (8 oz. bag)

1 cup peanuts, coarsely chopped

3/4 cup Reese's Pieces

Equipment:

oven

frying pan

knife

Cooking instruction summary:

Make the brownies according the back of the package. Bake at 350* for 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the peanut butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows. Place the pan of brownies back in the oven for 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.Let the brownies cool completely before cutting into squares. Use a wet knife to cut the squares so the marshmallow doesn't stick. Cut into 24 squares.

 

Step by step:


1. Make the brownies according the back of the package.

2. Bake at 350* for 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the peanut butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows.

3. Place the pan of brownies back in the oven for 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.

4. Let the brownies cool completely before cutting into squares. Use a wet knife to cut the squares so the marshmallow doesn't stick.

5. Cut into 24 squares.


Nutrition Information:

Quickview
94k Calories
2g Protein
4g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
94k
5%

Fat
4g
7%

  Saturated Fat
1g
9%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
11%

Vitamin B3
1mg
7%

Folate
17µg
4%

Copper
0.09mg
4%

Magnesium
16mg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
3%

Fiber
0.77g
3%

Potassium
67mg
2%

Iron
0.29mg
2%

Vitamin B5
0.14mg
1%

Vitamin B6
0.03mg
1%

Zinc
0.2mg
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Grilled Flank Steak with Mushrooms

Simply Recipes

Grilled Shrimp Salad with Honey Lime Vinaigrette

Joyful Healthy Eats

Smoky Grilled Sweet Potato Salad

Kraft Recipes

Garlic Butter Shrimp and Quinoa

Everyday Dishes

Peanut Butter Banana Smoothie

Onion Rings And Things