Reese’s Rocky Road Brownies
Reese’s Rocky Road Brownies requires approximately 43 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 94 calories. This recipe serves 24. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 6698 people have tried and liked this recipe. If you have peanuts, marshmallows, peanut butter, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by Inside BruCrew Life. It is a good option if you're following a dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Rocky Road Brownies, Rocky Road Brownies, and Rocky Road Brownies for similar recipes.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 33 minutes
Ingredients:
1 brownie mix (for a 9x13 pan)
3 cups mini marshmallows
1 bag of Reese's Peanut Butter Cup minis (8 oz. bag)
1 cup peanuts, coarsely chopped
3/4 cup Reese's Pieces
Equipment:
oven
frying pan
knife
Cooking instruction summary:
Make the brownies according the back of the package. Bake at 350* for 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the peanut butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows. Place the pan of brownies back in the oven for 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.Let the brownies cool completely before cutting into squares. Use a wet knife to cut the squares so the marshmallow doesn't stick. Cut into 24 squares.
Step by step:
1. Make the brownies according the back of the package.
2. Bake at 350* for 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the peanut butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows.
3. Place the pan of brownies back in the oven for 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.
4. Let the brownies cool completely before cutting into squares. Use a wet knife to cut the squares so the marshmallow doesn't stick.
5. Cut into 24 squares.
Nutrition Information:
covered percent of daily need
