Reese’s Rocky Road Brownies

Reese’s Rocky Road Brownies requires approximately 43 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 94 calories. This recipe serves 24. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 6698 people have tried and liked this recipe. If you have peanuts, marshmallows, peanut butter, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by Inside BruCrew Life. It is a good option if you're following a dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Rocky Road Brownies, Rocky Road Brownies, and Rocky Road Brownies for similar recipes.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 33 minutes

 

Ingredients:

1 brownie mix (for a 9x13 pan)

3 cups mini marshmallows

1 bag of Reese's Peanut Butter Cup minis (8 oz. bag)

1 cup peanuts, coarsely chopped

3/4 cup Reese's Pieces

Equipment:

oven

frying pan

knife

Cooking instruction summary:

Make the brownies according the back of the package. Bake at 350* for 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the peanut butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows. Place the pan of brownies back in the oven for 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.Let the brownies cool completely before cutting into squares. Use a wet knife to cut the squares so the marshmallow doesn't stick. Cut into 24 squares.

 

Step by step:


1. Make the brownies according the back of the package.

2. Bake at 350* for 26-28 minutes or for as long as your package says. As soon as they are finished baking, place the peanut butter cups on the top of the hot brownies. Top with the chopped peanuts. Cover everything with the marshmallows.

3. Place the pan of brownies back in the oven for 5 minutes. Pull the pan out and place the Reese's Pieces into the marshmallow.

4. Let the brownies cool completely before cutting into squares. Use a wet knife to cut the squares so the marshmallow doesn't stick.

5. Cut into 24 squares.


Nutrition Information:

Quickview
94k Calories
2g Protein
4g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
94k
5%

Fat
4g
7%

  Saturated Fat
1g
9%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
11%

Vitamin B3
1mg
7%

Folate
17µg
4%

Copper
0.09mg
4%

Magnesium
16mg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
3%

Fiber
0.77g
3%

Potassium
67mg
2%

Iron
0.29mg
2%

Vitamin B5
0.14mg
1%

Vitamin B6
0.03mg
1%

Zinc
0.2mg
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Sandwich Masala Powder - How to make Sandwich Masala at home - An Indian Spice Mix

Blend with Spices

Broccoli Salad - Simple & Delicious

Older Mommy, Still Yummy

1-2-3 Grilled Salmon for Two

Taste of Home

Cool Ranch Doritos Chicken Fingers

Cookies and Cups

Icy Strawberry Kiwi-tini

Kraft Recipes