Homemade Peanut Butter Ice Cream – (no cooking required)
You can never have too many side dish recipes, so give Homemade Peanut Butter Ice Cream – (no cooking required) a try. This recipe makes 8 servings with 396 calories, 12g of protein, and 25g of fat each. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have half and half, vegetable oil, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Plenty of people made this recipe, and 293 would say it hit the spot. It can be enjoyed any time, but it is especially good for Summer. It is brought to you by Eat at Home Cooks. Overall, this recipe earns a pretty good spoonacular score of 55%. Similar recipes include Vegan Chocolate Peanut Butter Ice Cream {No Machine Required}, Homemade Peanut Butter Ice Cream with Peanut Butter Cups, and Homemade Peanut Butter Ice Cream.
Servings: 8
Ingredients:
2 cups half and half
3/4 cup peanut butter
1 can sweetened condensed milk
1 tsp. vanilla
1 Tbs. + 1 tsp. vegetable oil
Equipment:
bowl
ice cream machine
Cooking instruction summary:
Stir sweetened condensed milk, half and half, and vanilla together in a bowl.Pour into bowl of ice cream maker and freeze according to the maker's instructions.In a separate bowl, stir peanut butter and vegetable oil together until smooth.During the last couple of minutes of freezer, slowly drizzle the peanut butter into the ice cream while still churning. Turn off machine. Pour ice cream into a container and place in a freezer for several hours or longer.
Step by step:
1. Stir sweetened condensed milk, half and half, and vanilla together in a bowl.
2. Pour into bowl of ice cream maker and freeze according to the maker's instructions.In a separate bowl, stir peanut butter and vegetable oil together until smooth.During the last couple of minutes of freezer, slowly drizzle the peanut butter into the ice cream while still churning. Turn off machine.
3. Pour ice cream into a container and place in a freezer for several hours or longer.
Nutrition Information:
covered percent of daily need
