Asian Chicken Burgers
Asian Chicken Burgers could be just the dairy free recipe you've been looking for. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 413 calories. This recipe serves 4. For $2.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It works well as an American main course. 61 person have tried and liked this recipe. Head to the store and pick up lime, sesame seeds, ground chicken, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by MotherThyme.com. Overall, this recipe earns a great spoonacular score of 82%. Asian Chicken Burgers, Asian spicy chicken burgers - Whole30 | Simone's KitchenSimone's Kitchen, and Asian Burgers are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon cornstarch
4 crusty rolls
1 cucumber
8 sprigs fresh cilantro
6 sprigs fresh mint leaves
3 green onions
1 lb ground chicken
½ head iceberg lettuce
1 lime
3 tablespoon mayonnaise
6 radishes
Salt and pepper
2 tablespoons sesame seeds
Equipment:
frying pan
grill
Cooking instruction summary:
Chop mint leaves, cilantro, green onions and shred lettuce and set aside.Slice cucumber and radishes into quarter slices.Heat skillet over medium heat and toast sesame seeds for about 3 minutes until golden. Set aside to cool.Zest and juice the lime.Mix the ground meat with the sesame seeds, half the mint, half the cilantro and half the green onions along with cornstarch and lime zest. Season mixture with salt and pepper.Using wet hands, form the meat mixture into 4 patties.Mix the mayonnaise with the remaining green onions. Add lime juice and season with a pinch of salt and pepper to taste.Heat the grill or skillet. Cook the chicken burgers for 6 to 8 minutes per side until cooked thoroughly.Pile chopped lettuce on bottom half of bun. Top with a burger, cucumber, radish, lime mayonnaise and remaining herbs.
Step by step:
1. Chop mint leaves, cilantro, green onions and shred lettuce and set aside.Slice cucumber and radishes into quarter slices.
2. Heat skillet over medium heat and toast sesame seeds for about 3 minutes until golden. Set aside to cool.Zest and juice the lime.
3. Mix the ground meat with the sesame seeds, half the mint, half the cilantro and half the green onions along with cornstarch and lime zest. Season mixture with salt and pepper.Using wet hands, form the meat mixture into 4 patties.
4. Mix the mayonnaise with the remaining green onions.
5. Add lime juice and season with a pinch of salt and pepper to taste.
6. Heat the grill or skillet. Cook the chicken burgers for 6 to 8 minutes per side until cooked thoroughly.Pile chopped lettuce on bottom half of bun. Top with a burger, cucumber, radish, lime mayonnaise and remaining herbs.
Nutrition Information:
covered percent of daily need
