Pecan, Coconut, and Cherry Granola
Pecan, Coconut, and Cherry Granolan is a side dish that serves 4. One portion of this dish contains about 11g of protein, 60g of fat, and a total of 834 calories. For $2.85 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by For the Love of Cooking. 51 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, maple syrup, quick cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 74%. Users who liked this recipe also liked Cherry Pecan Granola, Coconut Pecan Granola, and Pecan-Coconut Granola.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
4 tbsp brown sugar
1/4 cup coconut oil
1/4 cup dried cherries (or more if desired)
3 tbsp real maple syrup
2 cups of pecans, chopped
2 cups of quick cooking oats
1/4 tsp salt
1 cup of sweetened coconut, shredded
1 tsp vanilla extract
Equipment:
baking pan
oven
sauce pan
bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 300 degrees. Line a baking dish with the silpat mat.Heat the coconut oil, maple syrup, and vanilla in a small saucepan over medium heat until just warmed and the oil has become a liquid. Set aside.Combine the oatmeal, chopped pecans, coconut, salt, and brown sugar together in a large bowl. Mix until well combined. Add the maple syrup mixture to the granola mixture and mix well until evenly coated. Spread out evenly on the baking sheet. Place into the oven and bake, stirring every 10 minutes, for 30-40 minutes, or until it's golden brown and crispy. Cool completely on the baking sheet before adding the dried cherries. Pour the homemade granola into an airtight container. Enjoy!
Step by step:
1. Preheat the oven to 300 degrees. Line a baking dish with the silpat mat.
2. Heat the coconut oil, maple syrup, and vanilla in a small saucepan over medium heat until just warmed and the oil has become a liquid. Set aside.
3. Combine the oatmeal, chopped pecans, coconut, salt, and brown sugar together in a large bowl.
4. Mix until well combined.
5. Add the maple syrup mixture to the granola mixture and mix well until evenly coated.
6. Spread out evenly on the baking sheet.
7. Place into the oven and bake, stirring every 10 minutes, for 30-40 minutes, or until it's golden brown and crispy. Cool completely on the baking sheet before adding the dried cherries.
8. Pour the homemade granola into an airtight container. Enjoy!
Nutrition Information:
covered percent of daily need
