Red Velvet Brownies

Red Velvet Brownies is an American hor d'oeuvre. This recipe serves 16. For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 171 calories. It is perfect for valentin day. 1305 people have tried and liked this recipe. This recipe from Vegetarian Times requires unsalted butter, chocolate chips, unsweetened cocoa powder, and instant espresso powder. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so tremendous. If you like this recipe, you might also like recipes such as Red Velvet Brownies, Red Velvet Brownies, and Red Velvet Brownies.

Servings: 16

 

Ingredients:

2 large cooked beets or 1 14-oz. can beets, rinsed and drained

½ cup mini chocolate chips

2 large eggs

½ cup all-purpose flour

1 Tbs. instant espresso powder

1 cup sugar

½ cup unsalted butter (1 stick), melted

¼ cup plus 2 Tbs. unsweetened cocoa powder

1 tsp. vanilla extract

Equipment:

baking pan

oven

food processor

whisk

bowl

frying pan

toothpicks

Cooking instruction summary:

1. Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray.2. Purée beets in food processor until smooth, scraping down sides as necessary. You should have 1 cup. Set aside.3. Whisk together butter and sugar in bowl until smooth. Add vanilla, then whisk in eggs, one at a time. Stir in beets.4. Whisk together flour, cocoa powder, and espresso powder in separate bowl. Fold flour mixture into beet mixture until just combined. Stir in chocolate chips. Pour into prepared pan.5. Bake 30 minutes, or until toothpick inserted into center comes out almost clean. Cool, then cut into 16 squares.

 

Step by step:


1. Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray.

2. Purée beets in food processor until smooth, scraping down sides as necessary. You should have 1 cup. Set aside.

3. Whisk together butter and sugar in bowl until smooth.

4. Add vanilla, then whisk in eggs, one at a time. Stir in beets.

5. Whisk together flour, cocoa powder, and espresso powder in separate bowl. Fold flour mixture into beet mixture until just combined. Stir in chocolate chips.

6. Pour into prepared pan.

7. Bake 30 minutes, or until toothpick inserted into center comes out almost clean. Cool, then cut into 16 squares.


Nutrition Information:

Quickview
170k Calories
2g Protein
7g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
7g
12%

  Saturated Fat
4g
30%

Carbohydrates
23g
8%

  Sugar
18g
20%

Cholesterol
39mg
13%

Sodium
40mg
2%

Caffeine
12mg
4%

Get Enough Of These
Protein
2g
5%

Folate
47µg
12%

Manganese
0.2mg
10%

Fiber
1g
7%

Selenium
3µg
6%

Vitamin A
234IU
5%

Iron
0.84mg
5%

Potassium
157mg
4%

Copper
0.09mg
4%

Magnesium
17mg
4%

Phosphorus
42mg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.47mg
2%

Zinc
0.33mg
2%

Vitamin C
1mg
2%

Calcium
20mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin E
0.25mg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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RED VELVET CHEESECAKE BROWNIES!

 

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