Red Velvet Brownies
Red Velvet Brownies is an American hor d'oeuvre. This recipe serves 16. For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 171 calories. It is perfect for valentin day. 1305 people have tried and liked this recipe. This recipe from Vegetarian Times requires unsalted butter, chocolate chips, unsweetened cocoa powder, and instant espresso powder. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so tremendous. If you like this recipe, you might also like recipes such as Red Velvet Brownies, Red Velvet Brownies, and Red Velvet Brownies.
Servings: 16
Ingredients:
2 large cooked beets or 1 14-oz. can beets, rinsed and drained
½ cup mini chocolate chips
2 large eggs
½ cup all-purpose flour
1 Tbs. instant espresso powder
1 cup sugar
½ cup unsalted butter (1 stick), melted
¼ cup plus 2 Tbs. unsweetened cocoa powder
1 tsp. vanilla extract
Equipment:
baking pan
oven
food processor
whisk
bowl
frying pan
toothpicks
Cooking instruction summary:
1. Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray.2. Purée beets in food processor until smooth, scraping down sides as necessary. You should have 1 cup. Set aside.3. Whisk together butter and sugar in bowl until smooth. Add vanilla, then whisk in eggs, one at a time. Stir in beets.4. Whisk together flour, cocoa powder, and espresso powder in separate bowl. Fold flour mixture into beet mixture until just combined. Stir in chocolate chips. Pour into prepared pan.5. Bake 30 minutes, or until toothpick inserted into center comes out almost clean. Cool, then cut into 16 squares.
Step by step:
1. Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray.
2. Purée beets in food processor until smooth, scraping down sides as necessary. You should have 1 cup. Set aside.
3. Whisk together butter and sugar in bowl until smooth.
4. Add vanilla, then whisk in eggs, one at a time. Stir in beets.
5. Whisk together flour, cocoa powder, and espresso powder in separate bowl. Fold flour mixture into beet mixture until just combined. Stir in chocolate chips.
6. Pour into prepared pan.
7. Bake 30 minutes, or until toothpick inserted into center comes out almost clean. Cool, then cut into 16 squares.
Nutrition Information:
covered percent of daily need
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