How to cook: Miso ramen

How to cook: Miso ramen requires approximately 20 minutes from start to finish. For $8.53 per serving, you get a main course that serves 2. One serving contains 829 calories, 51g of protein, and 24g of fat. It is a pricey recipe for fans of Japanese food. If you have cabbage, miso, cooked pork, and a few other ingredients on hand, you can make it. 14 people have tried and liked this recipe. It is brought to you by feastasia.casaveneracion.com. It is a good option if you're following a dairy free diet. With a spoonacular score of 97%, this dish is awesome. Try How to cook miso ramen with mushroom balls (meatless), Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms, and Miso ramen for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

a handful of shredded cabbage, blanched

3 slices of carrot, blanched

about 3/4 c. of thinly sliced boiled pork

2 to 3 c. of very hot miso soup (you may omit the tofu)

1 to 2 shiitake mushrooms (caps only, sliced thinly — plus, see notes below if using dried), blanched

extra wakame, soaked and sliced thinly

about 50 g. of dried wheat noodles (available at the imported section of bigger supermarkets and groceries)

Equipment:

bowl

Cooking instruction summary:

InstructionsCook the noodles according to package directions (see notes below). Divide between two bowls.Top the noodles with pork slices, carrot slices, shredded cabbage, mushrooms and wakame. Pour in the miso soup.Serve hot.

 

Step by step:


1. Cook the noodles according to package directions (see notes below). Divide between two bowls.Top the noodles with pork slices, carrot slices, shredded cabbage, mushrooms and wakame.

2. Pour in the miso soup.

3. Serve hot.


Nutrition Information:

Quickview
828k Calories
50g Protein
24g Total Fat
109g Carbs
89% Health Score
Limit These
Calories
828k
41%

Fat
24g
37%

  Saturated Fat
5g
36%

Carbohydrates
109g
37%

  Sugar
25g
29%

Cholesterol
45mg
15%

Sodium
10427mg
453%

Get Enough Of These
Protein
50g
101%

Vitamin A
30818IU
616%

Manganese
3mg
172%

Vitamin K
105µg
100%

Selenium
57µg
81%

Fiber
20g
81%

Copper
1mg
71%

Phosphorus
686mg
69%

Zinc
10mg
68%

Vitamin B2
0.99mg
58%

Vitamin B1
0.83mg
55%

Vitamin B6
1mg
52%

Iron
9mg
51%

Magnesium
202mg
51%

Potassium
1414mg
40%

Vitamin B3
8mg
40%

Folate
106µg
27%

Calcium
238mg
24%

Vitamin B5
2mg
21%

Vitamin C
11mg
14%

Vitamin B12
0.66µg
11%

Vitamin E
1mg
9%

Vitamin D
0.53µg
4%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

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