Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy

Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy is an American recipe that serves 10. This side dish has 416 calories, 4g of protein, and 11g of fat per serving. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 52 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up captain crunch, shortening, marshmallows, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes include Nestle Crunch Butterscotch Cookies, Eggnog Donuts And a Holiday Baking Giveaway, and Sweet Potato Casserole Gourmet & Holiday Baking.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

1 (9 oz.) bag Nestle Crunch Jingles, chopped

1/4 c. chocolate chips

1/4 c. instant dry banana pudding mix

2 c. miniature marshmallows

8 c. popped popcorn

1 tsp. shortening

sprinkles

1 1/4 c. white chocolate chips

Equipment:

sauce pan

bowl

wax paper

microwave

ziploc bags

Cooking instruction summary:

Combine the popcorn and marshmallows in a large bowl. Set aside.In a saucepan combine the white chocolate chips and 1 Tbsp. shortening over medium heat. Stir continuously until melted. Add the pudding mix and stir completely. Pour over the popcorn and toss until completely coated. Pour in the chopped Crunch pieces and toss again. Spread out on a wax paper lined tray and refrigerate until set.Place chocolate chips and 1 tsp. shortening in a microwave safe bowl. Heat for 30 seconds and stir. Repeat until melted. Place in a plastic bag and cut the tip off. Drizzle over set popcorn and add sprinkles. Let set. Keep in a sealed container.

 

Step by step:


1. Combine the popcorn and marshmallows in a large bowl. Set aside.In a saucepan combine the white chocolate chips and 1 Tbsp. shortening over medium heat. Stir continuously until melted.

2. Add the pudding mix and stir completely.

3. Pour over the popcorn and toss until completely coated.

4. Pour in the chopped Crunch pieces and toss again.

5. Spread out on a wax paper lined tray and refrigerate until set.

6. Place chocolate chips and 1 tsp. shortening in a microwave safe bowl.

7. Heat for 30 seconds and stir. Repeat until melted.

8. Place in a plastic bag and cut the tip off.

9. Drizzle over set popcorn and add sprinkles.

10. Let set. Keep in a sealed container.


Nutrition Information:

Quickview
415k Calories
3g Protein
11g Total Fat
67g Carbs
5% Health Score
Limit These
Calories
415k
21%

Fat
11g
17%

  Saturated Fat
6g
41%

Carbohydrates
67g
22%

  Sugar
45g
50%

Cholesterol
5mg
2%

Sodium
227mg
10%

Get Enough Of These
Protein
3g
8%

Folate
382µg
96%

Zinc
4mg
31%

Vitamin B1
0.45mg
30%

Vitamin B2
0.47mg
28%

Vitamin B3
5mg
26%

Vitamin B6
0.5mg
25%

Fiber
2g
10%

Phosphorus
72mg
7%

Calcium
51mg
5%

Manganese
0.1mg
5%

Potassium
141mg
4%

Magnesium
15mg
4%

Copper
0.05mg
3%

Iron
0.43mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.13µg
2%

Vitamin B5
0.19mg
2%

Selenium
1µg
2%

Vitamin E
0.27mg
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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