Banana Cake with Vanilla Frosting

The recipe Banana Cake with Vanilla Frosting can be made in about 40 minutes. This side dish has 190 calories, 2g of protein, and 4g of fat per serving. This recipe serves 12 and costs 24 cents per serving. A mixture of powdered sugar, vanillan extract, bananas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 165 foodies and cooks. It is brought to you by Belle of the Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 12%, this dish is rather bad. Try To Die For Banana Cake with Vanilla Bean Frosting, Classic Vanilla Layer Cake With Vanilla Mascarpone Frosting & R, and One Bowl Vanilla Cake with Quick Vanilla Buttercream Frosting for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup all purpose flour

1/2 teaspoon baking soda

2 medium bananas, mashed

2 Tablespoons butter, softened

1 egg

2/3 cup white granulated sugar

2-3 Tablespoons milk

1 1/4 cup powdered sugar

1/4 teaspoon salt

1/2 cup sour cream

1/2 teaspoon vanilla extract

Equipment:

baking pan

oven

hand mixer

toothpicks

wire rack

Cooking instruction summary:

Instructions Preheat oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside. Using an electric mixer, beat together the sugar, sour cream, egg, and softened butter over medium speed until combined. Add in the mashed bananas and vanilla extract. Stir in the flour, baking soda, and salt by hand, mixing until just combined. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack. To make the frosting, beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Evenly spread over the cooled cake and serve. Refrigerate any leftovers.

 

Step by step:


1. Preheat oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.

2. Using an electric mixer, beat together the sugar, sour cream, egg, and softened butter over medium speed until combined.

3. Add in the mashed bananas and vanilla extract.

4. Stir in the flour, baking soda, and salt by hand, mixing until just combined.

5. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean.

6. Cool completely on a wire rack.

7. To make the frosting, beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Evenly spread over the cooled cake and serve. Refrigerate any leftovers.


Nutrition Information:

Quickview
189k Calories
2g Protein
4g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
189k
9%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
36g
12%

  Sugar
26g
29%

Cholesterol
23mg
8%

Sodium
125mg
5%

Get Enough Of These
Protein
2g
4%

Selenium
5µg
8%

Vitamin B2
0.11mg
6%

Folate
25µg
6%

Manganese
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.09mg
4%

Vitamin B3
0.76mg
4%

Phosphorus
36mg
4%

Iron
0.63mg
4%

Fiber
0.79g
3%

Vitamin A
154IU
3%

Potassium
104mg
3%

Magnesium
9mg
2%

Vitamin C
1mg
2%

Vitamin B5
0.21mg
2%

Calcium
18mg
2%

Copper
0.04mg
2%

Zinc
0.2mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.18µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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