Buddy Bars
Buddy Bars requires roughly 1 hour from start to finish. This recipe serves 24 and costs 24 cents per serving. This hor d'oeuvre has 231 calories, 5g of protein, and 12g of fat per serving. This recipe from Can't Stay out of the Kitchen has 603 fans. If you have peanut butter, eggs, unbleached flour, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so tremendous spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Muddy Buddy Crunch Bars, Hamburger Buddy, and Hamburger Buddy.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
6 tbsp. butter, softened
3 eggs
2 cups milk chocolate chips, divided
1 cup peanut butter
¼ tsp. salt
1 ¼ cups sugar
1 cup UNBLEACHED all-purpose flour (bleached flour toughens cookies)
1 tsp. vanilla
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350°.Beat peanut butter and butter until smooth, about 1 minute.Add sugar, eggs, and vanilla. Beat until creamy.Beat in flour and salt.Stir in 1 cup chocolate chips.Spread into 9x13” greased baking pan.Bake about 30 to 40 minutes or until edges begin to brown.Immediately sprinkle remaining chips over cookies.Let stand 5 minutes.Spread melted chips evenly over top of cookie.Cut into squares when cool.
Step by step:
1. Preheat oven to 350°.Beat peanut butter and butter until smooth, about 1 minute.
2. Add sugar, eggs, and vanilla. Beat until creamy.Beat in flour and salt.Stir in 1 cup chocolate chips.
3. Spread into 9x13” greased baking pan.
4. Bake about 30 to 40 minutes or until edges begin to brown.Immediately sprinkle remaining chips over cookies.
5. Let stand 5 minutes.
6. Spread melted chips evenly over top of cookie.
7. Cut into squares when cool.
Nutrition Information:
covered percent of daily need
