Tabasco Brined Spicy Drumsticks

Tabasco Brined Spicy Drumsticks is a gluten free recipe with 4 servings. This main course has 469 calories, 41g of protein, and 33g of fat per serving. For $1.88 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1079 people have made this recipe and would make it again. Head to the store and pick up water, tabasco sauce, green onion, and a few other things to make it today. It is brought to you by Foodie Crush. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Coffee-Brined Chicken Drumsticks, Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce, and Spicy Drumsticks are very similar to this recipe.

Servings: 4

 

Ingredients:

1 cup blue cheese crumbles

1 1/2 tablespoons canola oil

10-12 chicken drumsticks

1 green onion, chopped for garnish

½ cup kosher salt

kosher salt and freshly ground black pepper

4 tablespoons Tabasco Original Red Sauce, plus 10 shakes

1 gallon water

Equipment:

pot

bowl

baking sheet

aluminum foil

oven

Cooking instruction summary:

Mix the water, kosher salt and the 4 tablespoons of Tabasco in a large bowl or stockpot fitted with a lid. Add the drumsticks and brine in the refrigerator overnight or up to 8 hours. Preheat the oven to 400 degrees F. Take the drumsticks out of the brine and rinse in cold water and pat dry. Line the bottom of a baking sheet with foil and top with a baking rack. Spray the rack with cooking spray then place the drumsticks on the rack. Mix the canola oil with 10 shakes of Tabasco and baste the drumsticks then season with freshly ground black pepper. Cook for 25 minutes, then raise the temperature to 500 degrees F and cook for an additional 10-13 minutes or until golden browned and internal temperature is 185 degrees. Remove from the oven and garnish with freshly crumbled blue cheese and chopped green onion. Serve with more tabasco if desired.

 

Step by step:


1. Mix the water, kosher salt and the 4 tablespoons of Tabasco in a large bowl or stockpot fitted with a lid.

2. Add the drumsticks and brine in the refrigerator overnight or up to 8 hours. Preheat the oven to 400 degrees F. Take the drumsticks out of the brine and rinse in cold water and pat dry. Line the bottom of a baking sheet with foil and top with a baking rack. Spray the rack with cooking spray then place the drumsticks on the rack.

3. Mix the canola oil with 10 shakes of Tabasco and baste the drumsticks then season with freshly ground black pepper. Cook for 25 minutes, then raise the temperature to 500 degrees F and cook for an additional 10-13 minutes or until golden browned and internal temperature is 185 degrees.

4. Remove from the oven and garnish with freshly crumbled blue cheese and chopped green onion.

5. Serve with more tabasco if desired.


Nutrition Information:

Quickview
468k Calories
40g Protein
32g Total Fat
1g Carbs
10% Health Score
Limit These
Calories
468k
23%

Fat
32g
50%

  Saturated Fat
11g
71%

Carbohydrates
1g
0%

  Sugar
0.4g
0%

Cholesterol
199mg
66%

Sodium
15399mg
670%

Get Enough Of These
Protein
40g
81%

Selenium
41µg
60%

Vitamin B3
9mg
48%

Phosphorus
447mg
45%

Vitamin B6
0.71mg
35%

Zinc
4mg
31%

Vitamin B2
0.46mg
27%

Vitamin B5
2mg
26%

Vitamin B12
1µg
24%

Calcium
237mg
24%

Potassium
538mg
15%

Vitamin K
15µg
15%

Copper
0.3mg
15%

Magnesium
56mg
14%

Vitamin C
10mg
12%

Vitamin B1
0.17mg
11%

Vitamin E
1mg
9%

Iron
1mg
8%

Vitamin A
395IU
8%

Folate
20µg
5%

Manganese
0.08mg
4%

Vitamin D
0.36µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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