Tabasco Brined Spicy Drumsticks

Tabasco Brined Spicy Drumsticks is a gluten free recipe with 4 servings. This main course has 469 calories, 41g of protein, and 33g of fat per serving. For $1.88 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1079 people have made this recipe and would make it again. Head to the store and pick up water, tabasco sauce, green onion, and a few other things to make it today. It is brought to you by Foodie Crush. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Coffee-Brined Chicken Drumsticks, Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce, and Spicy Drumsticks are very similar to this recipe.

Servings: 4

 

Ingredients:

1 cup blue cheese crumbles

1 1/2 tablespoons canola oil

10-12 chicken drumsticks

1 green onion, chopped for garnish

½ cup kosher salt

kosher salt and freshly ground black pepper

4 tablespoons Tabasco Original Red Sauce, plus 10 shakes

1 gallon water

Equipment:

pot

bowl

baking sheet

aluminum foil

oven

Cooking instruction summary:

Mix the water, kosher salt and the 4 tablespoons of Tabasco in a large bowl or stockpot fitted with a lid. Add the drumsticks and brine in the refrigerator overnight or up to 8 hours. Preheat the oven to 400 degrees F. Take the drumsticks out of the brine and rinse in cold water and pat dry. Line the bottom of a baking sheet with foil and top with a baking rack. Spray the rack with cooking spray then place the drumsticks on the rack. Mix the canola oil with 10 shakes of Tabasco and baste the drumsticks then season with freshly ground black pepper. Cook for 25 minutes, then raise the temperature to 500 degrees F and cook for an additional 10-13 minutes or until golden browned and internal temperature is 185 degrees. Remove from the oven and garnish with freshly crumbled blue cheese and chopped green onion. Serve with more tabasco if desired.

 

Step by step:


1. Mix the water, kosher salt and the 4 tablespoons of Tabasco in a large bowl or stockpot fitted with a lid.

2. Add the drumsticks and brine in the refrigerator overnight or up to 8 hours. Preheat the oven to 400 degrees F. Take the drumsticks out of the brine and rinse in cold water and pat dry. Line the bottom of a baking sheet with foil and top with a baking rack. Spray the rack with cooking spray then place the drumsticks on the rack.

3. Mix the canola oil with 10 shakes of Tabasco and baste the drumsticks then season with freshly ground black pepper. Cook for 25 minutes, then raise the temperature to 500 degrees F and cook for an additional 10-13 minutes or until golden browned and internal temperature is 185 degrees.

4. Remove from the oven and garnish with freshly crumbled blue cheese and chopped green onion.

5. Serve with more tabasco if desired.


Nutrition Information:

Quickview
468k Calories
40g Protein
32g Total Fat
1g Carbs
10% Health Score
Limit These
Calories
468k
23%

Fat
32g
50%

  Saturated Fat
11g
71%

Carbohydrates
1g
0%

  Sugar
0.4g
0%

Cholesterol
199mg
66%

Sodium
15399mg
670%

Get Enough Of These
Protein
40g
81%

Selenium
41µg
60%

Vitamin B3
9mg
48%

Phosphorus
447mg
45%

Vitamin B6
0.71mg
35%

Zinc
4mg
31%

Vitamin B2
0.46mg
27%

Vitamin B5
2mg
26%

Vitamin B12
1µg
24%

Calcium
237mg
24%

Potassium
538mg
15%

Vitamin K
15µg
15%

Copper
0.3mg
15%

Magnesium
56mg
14%

Vitamin C
10mg
12%

Vitamin B1
0.17mg
11%

Vitamin E
1mg
9%

Iron
1mg
8%

Vitamin A
395IU
8%

Folate
20µg
5%

Manganese
0.08mg
4%

Vitamin D
0.36µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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