Hanger Steak and Chimichurri Sauce

If you have around 16 minutes to spend in the kitchen, Hanger Steak and Chimichurri Sauce might be a spectacular gluten free and dairy free recipe to try. This recipe makes 4 servings with 848 calories, 46g of protein, and 73g of fat each. For $5.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a South American main course. 255 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for valentin day. A mixture of red wine vinegar, honey, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by A Spicy Perspective. Overall, this recipe earns an amazing spoonacular score of 93%. Similar recipes include Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri, Hanger Steak with Orange-Oregano Chimichurri, and Blackened Hanger Steak with Plantains and Chimichurri.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

1/2 tsp. crushed red pepper

1 bunch fresh cilantro, stems removed

1 bunch fresh mint, stems removed

3 garlic cloves, peeled

1 Tb. ground cumin

1 tsp. honey

3/4 cup olive oil

3 Tb. red wine vinegar

1 tsp. salt

Salt and Pepper

2 lbs. hanger steak (2-3 pieces)

Equipment:

grill

food processor

aluminum foil

Cooking instruction summary:

Preheat the grill to high heat.Sprinkle the hanger steaks with salt and pepper on all sides.Grill the steaks for 2-3 minutes per side for medium-rare, just over 3 minutes per side for medium.Remove the steak from the heat and cover with foil to rest. (Never cut into to a steak before it's had time to rest 5-10 minutes to redistribute all the juices.)Meanwhile, place all the ingredients for the chimichurri recipe in the food processor. Puree until mostly smooth.Slice the hanger steak into 1/2 inch pieces and serve warm with chimichurri sauce drizzled over the top with side of Bush's Texas Ranchero Grillin' Beans.

 

Step by step:


1. Preheat the grill to high heat.Sprinkle the hanger steaks with salt and pepper on all sides.Grill the steaks for 2-3 minutes per side for medium-rare, just over 3 minutes per side for medium.

2. Remove the steak from the heat and cover with foil to rest. (Never cut into to a steak before it's had time to rest 5-10 minutes to redistribute all the juices.)Meanwhile, place all the ingredients for the chimichurri recipe in the food processor. Puree until mostly smooth.Slice the hanger steak into 1/2 inch pieces and serve warm with chimichurri sauce drizzled over the top with side of Bush's Texas Ranchero Grillin' Beans.


Nutrition Information:

Quickview
848k Calories
46g Protein
72g Total Fat
3g Carbs
30% Health Score
Limit These
Calories
848k
42%

Fat
72g
112%

  Saturated Fat
19g
124%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
138mg
46%

Sodium
903mg
39%

Get Enough Of These
Protein
46g
92%

Selenium
55µg
80%

Zinc
11mg
78%

Vitamin B12
3µg
63%

Vitamin B3
11mg
56%

Vitamin B6
0.95mg
47%

Vitamin E
6mg
40%

Phosphorus
340mg
34%

Vitamin B2
0.56mg
33%

Vitamin K
34µg
33%

Iron
5mg
30%

Potassium
670mg
19%

Vitamin B1
0.22mg
14%

Magnesium
55mg
14%

Copper
0.21mg
10%

Vitamin A
304IU
6%

Manganese
0.12mg
6%

Calcium
40mg
4%

Folate
9µg
2%

Vitamin C
1mg
2%

Fiber
0.43g
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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