Rosemary-Infused Cucumber Lemonade

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Rosemary-Infused Cucumber Lemonade might be a recipe you should try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 83 calories. This recipe serves 4 and costs 92 cents per serving. 2316 people found this recipe to be yummy and satisfying. If you have agave syrup, cucumbers, water, and a few other ingredients on hand, you can make it. Plenty of people really liked this beverage. It is brought to you by Eating Well. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, you might also like recipes such as Rosemary Infused Watermelon Lemonade, Chile and Herb Infused Lemonade, and Basil-Infused Watermelon Lemonade.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

3 tablespoons agave syrup, (see Note)

3 large cucumbers

1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish

1/2 cup lemon juice

1 cup water

Equipment:

food processor

measuring cup

sieve

bowl

Cooking instruction summary:

Cut 12 thin slices of cucumber for garnish.Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.

 

Step by step:


1. Cut 12 thin slices of cucumber for garnish.Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree.

2. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice.

3. Add water, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses.

4. Garnish with cucumber slices and rosemary sprigs.


Nutrition Information:

Quickview
81k Calories
1g Protein
0.51g Total Fat
18g Carbs
9% Health Score
Limit These
Calories
81k
4%

Fat
0.51g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
18g
6%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
1g
3%

Vitamin C
18mg
23%

Vitamin K
15µg
14%

Potassium
320mg
9%

Folate
36µg
9%

Copper
0.17mg
8%

Manganese
0.16mg
8%

Magnesium
28mg
7%

Fiber
1g
7%

Vitamin B6
0.12mg
6%

Vitamin B5
0.55mg
5%

Vitamin B1
0.07mg
5%

Phosphorus
47mg
5%

Calcium
34mg
3%

Vitamin B2
0.06mg
3%

Vitamin A
167IU
3%

Iron
0.53mg
3%

Zinc
0.38mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Cheesy Ham Hash Egg Cups – Low Carb & Keto

I Breathe Im Hungry

The Epic Brunch Burger for #BurgerMonth

Crumb

Zucchini-Parmesan Fritters

My Gourmet Connection

Easy Beef and Cheese Enchiladas

A Zesty Bite

Persian Rhubarb Stew (Khoresh Rivas)

foodista.com