Sweet Garlic, Mushroom and Mozzarella Omelet for One

Sweet Garlic, Mushroom and Mozzarellan Omelet for One takes around 32 minutes from beginning to end. One serving contains 264 calories, 20g of protein, and 17g of fat. This recipe serves 1 and costs $1.72 per serving. 30 people have tried and liked this recipe. It works well as a main course. Head to the store and pick up eggs, mushrooms, garlic, and a few other things to make it today. It is brought to you by Amandas Cooking. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Omelet with Asparagus, Grape Tomatoes, and Mozzarella, Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches, and Mushroom Spinach Omelet are very similar to this recipe.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 17 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F.Using a sharp knife, cut the ends off of the garlic. Drizzle with about 1/2 teaspoon olive oil and wrap the garlic in aluminum foil. Roast in the oven 30 minutes, or until the garlic is sweet and tender. Remove from the oven; allow to cool, then gently squeeze garlic from individual cloves. Set aside.Cut mushrooms into bite-size pieces; toss with about 1/4 tsp. oil and place on cookie sheet. Roast in oven 10-12 minutes. Remove and set aside.Beat eggs and water, and season with a few grinds of pepper. Add chives and stir.In small cast iron skillet (4-5"), heat remaining oil over medium heat. Add eggs, and stir until the eggs just start to form. Sprinkle with garlic, mushrooms and cheese; place in oven and bake until firm, 4 to 5 minutes.Loosen the bottom and edges and slide onto a plate. Garnish with chopped chives if desired.

 

Step by step:

1. Preheat oven to 350F.Using a sharp knife, cut the ends off of the garlic.

2. Drizzle with about 1/2 teaspoon olive oil and wrap the garlic in aluminum foil. Roast in the oven 30 minutes, or until the garlic is sweet and tender.

3. Remove from the oven; allow to cool, then gently squeeze garlic from individual cloves. Set aside.

4. Cut mushrooms into bite-size pieces; toss with about 1/4 tsp. oil and place on cookie sheet. Roast in oven 10-12 minutes.

5. Remove and set aside.Beat eggs and water, and season with a few grinds of pepper.

6. Add chives and stir.In small cast iron skillet (4-5"), heat remaining oil over medium heat.

7. Add eggs, and stir until the eggs just start to form. Sprinkle with garlic, mushrooms and cheese; place in oven and bake until firm, 4 to 5 minutes.Loosen the bottom and edges and slide onto a plate.

8. Garnish with chopped chives if desired.

Nutrition Information:

covered percent of daily need