Buffalo Chicken Sliders

Buffalo Chicken Sliders might be just the main course you are searching for. This recipe makes 8 servings with 410 calories, 17g of protein, and 22g of fat each. For $1.5 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 575 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 40 minutes. If you have butter, chicken, sub buns, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Sliders, Buffalo Chicken Sliders, and Buffalo Chicken Sliders.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup butter

2 pounds chicken

12 ounces Frank's Red Hot Sauce

lettuce - optional

onion slices - optional

buns to serve

tomato slices - optional

Equipment:

pressure cooker

slow cooker

kitchen timer

Cooking instruction summary:

Pressure Cooker directionsPlace two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the pressure cooker, set timer to 30 minutes. When cooking time has completed wait for pressure to release and then remove chicken and sauce. Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.Slow Cooker times:Cook on low for 7 tp 8 hoursCook on high for 4 to 6 hours

 

Step by step:


1. Pressure Cooker directions

2. Place two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the pressure cooker, set timer to 30 minutes. When cooking time has completed wait for pressure to release and then remove chicken and sauce. Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.Slow Cooker times:Cook on low for 7 tp 8 hours

3. Cook on high for 4 to 6 hours


Nutrition Information:

 

Related Videos:

"Buffalo Chicken Dip" Sliders Recipe

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Chicken Breasts with Veggies

Taste of Home

Lemon Monkey Bread

Julies Eats and Treats

No Bake Rum Balls

Framed Cooks

Orange Chicken

I Wash You Dry

Noodle Kugel with Pineapple-Gluten free, Dairy Free

Foodista