English Muffin Bread

The recipe English Muffin Bread can be made in approximately 30 minutes. Watching your figure? This lacto ovo vegetarian recipe has 208 calories, 7g of protein, and 3g of fat per serving. For 19 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Baked by Rachel has 550 fans. If you have yeast, bread flour, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include English Muffin Bread, English Muffin Bread, and English Muffin Bread.

Servings: 8

Cooking duration: 30 minutes

 

Ingredients:

1/2 tsp baking soda

2 1/2C bread flour

Cornmeal, for pan

1/2 Tbsp granulated sugar

1 1/4C milk, heated to 120 degrees

1 tsp salt

1pkg rapid rise yeast

Equipment:

loaf pan

bowl

spatula

plastic wrap

oven

cutting board

wire rack

frying pan

Cooking instruction summary:

Lightly grease an 8x4 inch loaf pan and sprinkle with cornmeal.In a large bowl combine dry ingredients. Heat up milk to 120 degrees. With mixer on low, slowly pour in milk. Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.Lightly grease a rubber spatula, and your hands if necessary. Transfer dough to prepared loaf pan, spreading out into all corners. Lightly sprinkle with cornmeal and cover with plastic wrap. Allow to rise in a warm location for 90 minutes. Remove plastic prior to baking.Preheat oven to 375 degrees. Bake for 30 minutes. Allow bread to cool in pan before turning into a wire rack or cutting board.Toast slices and serve with butter or jam. Store remaining bread in an airtight container.

 

Step by step:


1. Lightly grease an 8x4 inch loaf pan and sprinkle with cornmeal.In a large bowl combine dry ingredients.

2. Heat up milk to 120 degrees. With mixer on low, slowly pour in milk. Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.Lightly grease a rubber spatula, and your hands if necessary.

3. Transfer dough to prepared loaf pan, spreading out into all corners. Lightly sprinkle with cornmeal and cover with plastic wrap. Allow to rise in a warm location for 90 minutes.

4. Remove plastic prior to baking.Preheat oven to 375 degrees.

5. Bake for 30 minutes. Allow bread to cool in pan before turning into a wire rack or cutting board.Toast slices and serve with butter or jam. Store remaining bread in an airtight container.


Nutrition Information:

Quickview
208k Calories
7g Protein
2g Total Fat
38g Carbs
8% Health Score
Limit These
Calories
208k
10%

Fat
2g
4%

  Saturated Fat
0.92g
6%

Carbohydrates
38g
13%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
387mg
17%

Get Enough Of These
Protein
7g
14%

Selenium
17µg
25%

Manganese
0.38mg
19%

Vitamin B1
0.18mg
12%

Phosphorus
97mg
10%

Folate
38µg
10%

Fiber
2g
8%

Vitamin B2
0.13mg
8%

Magnesium
24mg
6%

Zinc
0.85mg
6%

Copper
0.11mg
5%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Calcium
49mg
5%

Vitamin B5
0.49mg
5%

Iron
0.68mg
4%

Potassium
130mg
4%

Vitamin D
0.5µg
3%

Vitamin B12
0.17µg
3%

Vitamin E
0.22mg
1%

Vitamin A
62IU
1%

covered percent of daily need
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Related Videos:

Bread Recipes - How to Make English Muffins

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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