Spooky Spiderweb Cookies

Spooky Spiderweb Cookies takes about 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 471 calories. This recipe serves 30 and costs $1.35 per serving. 31 person were impressed by this recipe. If you have vanillan extract, powdered sugar, cookie, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by The Comfort of Cooking. Halloween will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Spooky Spiderweb Pizza, Spiderweb Sugar Cookies, and Chocolate Spiderweb Cookies for similar recipes.

Servings: 30

 

Ingredients:

1 teaspoon baking powder

3/4 cup butter, softened

Cookie cutters

2 eggs

2-1/2 cups all-purpose flour

1 cup granulated sugar

Royal Icing

3 Tablespoons meringue powder

4 cups powdered confectioner's sugar, sifted

1/2 teaspoon salt

Basic Sugar Cookies

1/2 teaspoon McCormick Pure Vanilla Extract

6 Tablespoons water

Other

Equipment:

baking paper

baking sheet

plastic wrap

bowl

oven

cookie cutter

Cooking instruction summary:

Basic Sugar CookiesIn a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover dough with plastic wrap and chill in refrigerator for at least one hour, or overnight.When ready to bake, preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Roll out cookie dough directly on ungreased, lined baking sheet to 1/4-inch thickness. If dough becomes sticky while rolling, lightly dust with powdered sugar. Cut into shapes with desired cookie cutter and peel away excess dough.Bake 6 to 8 minutes in preheated oven. Cool completely.Royal IcingIn a large bowl, mix all ingredients on low speed for 7-10 minutes, or until icing forms peaks.Cover the bowl with a dampened towel to prevent crusting and drying.Tint with food colorings or thin the icing with small amounts of warm water to reach the desired consistency.Guide to Decorating:http://bakeat350.blogspot.com/2009/10/spiderwebs-step-by-step.html

 

Step by step:


1. Basic Sugar Cookies

2. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover dough with plastic wrap and chill in refrigerator for at least one hour, or overnight.When ready to bake, preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

3. Roll out cookie dough directly on ungreased, lined baking sheet to 1/4-inch thickness. If dough becomes sticky while rolling, lightly dust with powdered sugar.

4. Cut into shapes with desired cookie cutter and peel away excess dough.

5. Bake 6 to 8 minutes in preheated oven. Cool completely.Royal Icing

6. In a large bowl, mix all ingredients on low speed for 7-10 minutes, or until icing forms peaks.Cover the bowl with a dampened towel to prevent crusting and drying.Tint with food colorings or thin the icing with small amounts of warm water to reach the desired consistency.Guide to Decorating:http://bakeat350.blogspot.com/2009/10/spiderwebs-step-by-step.html


Nutrition Information:

Quickview
471k Calories
3g Protein
16g Total Fat
78g Carbs
1% Health Score
Limit These
Calories
471k
24%

Fat
16g
25%

  Saturated Fat
5g
36%

Carbohydrates
78g
26%

  Sugar
56g
63%

Cholesterol
29mg
10%

Sodium
285mg
12%

Get Enough Of These
Protein
3g
6%

Vitamin B2
0.25mg
15%

Vitamin B1
0.16mg
11%

Folate
38µg
10%

Manganese
0.18mg
9%

Selenium
6µg
9%

Vitamin B3
1mg
7%

Iron
1mg
7%

Phosphorus
66mg
7%

Vitamin K
6µg
7%

Vitamin E
0.69mg
5%

Vitamin A
188IU
4%

Fiber
0.73g
3%

Copper
0.06mg
3%

Calcium
27mg
3%

Potassium
76mg
2%

Vitamin B5
0.2mg
2%

Magnesium
8mg
2%

Zinc
0.3mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.25µg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Turtle Muffins

It Bakes Me Happy

Herbed Turkey and Dressing

Taste of Home

Plantain Toffee Balls

Afrolems

Southwest Beef & Quinoa Stuffed Peppers

Platings & Pairings

Radish, White Bean & Avocado Quinoa Salad

Coconut And Berries