Cucumber and Ginger Fizz

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Cucumber and Ginger Fizz might be a recipe you should try. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 119 calories. For $1.69 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of english cucumber, fresh ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in about 5 minutes. This recipe is liked by 216 foodies and cooks. It is brought to you by Foodnetwork. With a spoonacular score of 99%, this dish is great. If you like this recipe, take a look at these similar recipes: Cucumber Gin Fizz, Cucumber and Lime Gin Fizz, and Drink & Dish: Cucumber Gin Fizz.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

5 slices English cucumber

1 slice fresh ginger

4 fresh mint leaves

Chilled ginger beer, for topping

1/4 cup cucumber juice

2 tablespoons lime juice

Equipment:

Cooking instruction summary:

In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined. Transfer immediately to a tall glass and top with the ginger beer. Serve.

 

Step by step:


1. In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften.

2. Add enough ice to fill up half of the shaker.

3. Add the cucumber juice and lime juice and shake until the ingredients are combined.

4. Transfer immediately to a tall glass and top with the ginger beer.

5. Serve.


Nutrition Information:

Quickview
118k Calories
3g Protein
0.73g Total Fat
29g Carbs
51% Health Score
Limit These
Calories
118k
6%

Fat
0.73g
1%

  Saturated Fat
0.22g
1%

Carbohydrates
29g
10%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin K
85µg
81%

Vitamin C
25mg
31%

Manganese
0.51mg
26%

Potassium
893mg
26%

Magnesium
77mg
19%

Vitamin A
731IU
15%

Vitamin B5
1mg
14%

Phosphorus
136mg
14%

Fiber
3g
13%

Copper
0.25mg
12%

Vitamin B6
0.24mg
12%

Vitamin B2
0.2mg
12%

Folate
44µg
11%

Vitamin B1
0.16mg
11%

Calcium
102mg
10%

Iron
1mg
10%

Zinc
1mg
8%

Vitamin B3
0.68mg
3%

Selenium
1µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

If you enjoy arguing about lunches at 6 AM I can't recommend parenting highly enough.

Popular Recipes
Rum Punch

Foodnetwork

Sesame-Mixed Vegetable "Noodles" with Herbs

Healthy Green Kitchen

Double Chocolate Peppermint Bark

Got Chocolate

Tomato Blue Cheese Salad

Framed Cooks

Oriental steak salad

BBC Good Food