Cucumber and Ginger Fizz
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Cucumber and Ginger Fizz might be a recipe you should try. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 119 calories. For $1.69 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of english cucumber, fresh ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in about 5 minutes. This recipe is liked by 216 foodies and cooks. It is brought to you by Foodnetwork. With a spoonacular score of 99%, this dish is great. If you like this recipe, take a look at these similar recipes: Cucumber Gin Fizz, Cucumber and Lime Gin Fizz, and Drink & Dish: Cucumber Gin Fizz.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
5 slices English cucumber
1 slice fresh ginger
4 fresh mint leaves
Chilled ginger beer, for topping
1/4 cup cucumber juice
2 tablespoons lime juice
Equipment:
Cooking instruction summary:
In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined. Transfer immediately to a tall glass and top with the ginger beer. Serve.
Step by step:
1. In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften.
2. Add enough ice to fill up half of the shaker.
3. Add the cucumber juice and lime juice and shake until the ingredients are combined.
4. Transfer immediately to a tall glass and top with the ginger beer.
5. Serve.
Nutrition Information:
covered percent of daily need
