Cucumber and Ginger Fizz

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Cucumber and Ginger Fizz might be a recipe you should try. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 119 calories. For $1.69 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of english cucumber, fresh ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in about 5 minutes. This recipe is liked by 216 foodies and cooks. It is brought to you by Foodnetwork. With a spoonacular score of 99%, this dish is great. If you like this recipe, take a look at these similar recipes: Cucumber Gin Fizz, Cucumber and Lime Gin Fizz, and Drink & Dish: Cucumber Gin Fizz.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

5 slices English cucumber

1 slice fresh ginger

4 fresh mint leaves

Chilled ginger beer, for topping

1/4 cup cucumber juice

2 tablespoons lime juice

Equipment:

Cooking instruction summary:

In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined. Transfer immediately to a tall glass and top with the ginger beer. Serve.

 

Step by step:


1. In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften.

2. Add enough ice to fill up half of the shaker.

3. Add the cucumber juice and lime juice and shake until the ingredients are combined.

4. Transfer immediately to a tall glass and top with the ginger beer.

5. Serve.


Nutrition Information:

Quickview
118k Calories
3g Protein
0.73g Total Fat
29g Carbs
51% Health Score
Limit These
Calories
118k
6%

Fat
0.73g
1%

  Saturated Fat
0.22g
1%

Carbohydrates
29g
10%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin K
85µg
81%

Vitamin C
25mg
31%

Manganese
0.51mg
26%

Potassium
893mg
26%

Magnesium
77mg
19%

Vitamin A
731IU
15%

Vitamin B5
1mg
14%

Phosphorus
136mg
14%

Fiber
3g
13%

Copper
0.25mg
12%

Vitamin B6
0.24mg
12%

Vitamin B2
0.2mg
12%

Folate
44µg
11%

Vitamin B1
0.16mg
11%

Calcium
102mg
10%

Iron
1mg
10%

Zinc
1mg
8%

Vitamin B3
0.68mg
3%

Selenium
1µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce

Foodista

Slow Cooker Swiss Steak

A Family Feast

Parmesan Mashed Potatoes

Foodista

5 Minute Appetizer: Crispy Old Bay Shrimp

Everyday Maven

Pumpkin Chocolate Chip Oat Bars

Greens And Chocolate