{Single-Serving} Brownie
{Single-Serving} Brownie requires around 21 minutes from start to finish. This dairy free recipe serves 1 and costs 74 cents per serving. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 457 calories. It works well as a very affordable dessert. This recipe from Chelsea's Messy Apron requires egg whites, vegetable oil, milk chocolate chips, and cocoa powder. A couple people made this recipe, and 27 would say it hit the spot. This recipe is typical of American cuisine. With a spoonacular score of 23%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Single-Serving Brownie, Skinny Single-Serving Microwave Brownie, and Raw Single Serving Brownie with Raspberries.
Servings: 1
Preparation duration: 3 minutes
Cooking duration: 18 minutes
Ingredients:
1 tbsp. unsweetened vanilla almond milk, can sub another milk or water
1/4 tsp. baking powder
2 tbsp. lightly packed brown sugar
1 tbsp. cocoa powder
1 egg yolk, discard or save the egg whites for another recipe
2 tbsp. all-purpose flour
Optional: 1 tbsp. dark or milk chocolate chips, powdered sugar
1/8 tsp. salt
Also if you want a really decadent treat top the brownie with a scoop of ice cream and/or some whipped topping and chocolate syrup
1/4 tsp. vanilla extract
2 tsp. vegetable oil
Equipment:
oven
bowl
ramekin
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F.Combine the flour, brown sugar, cocoa powder, salt, and baking powder in a small bowl. (I used a cereal bowl) Stir with a fork.Separate the egg yolk from white and combine the egg yolk, milk, and oil. Stir and mash with a fork until completely combined. Add in the chocolate chips if desired.Lightly grease a baking ramekin. Pour the brownie batter into the ramekin and bake for about 18-20 minutes or until a fork/toothpick comes out clean when stuck in the center. Sprinkle some powdered sugar on top if desired. You can top this brownie with some ice cream, hot fudge, and whipped topping if desired
Step by step:
1. Preheat the oven to 350 degrees F.
2. Combine the flour, brown sugar, cocoa powder, salt, and baking powder in a small bowl. (I used a cereal bowl) Stir with a fork.Separate the egg yolk from white and combine the egg yolk, milk, and oil. Stir and mash with a fork until completely combined.
3. Add in the chocolate chips if desired.Lightly grease a baking ramekin.
4. Pour the brownie batter into the ramekin and bake for about 18-20 minutes or until a fork/toothpick comes out clean when stuck in the center. Sprinkle some powdered sugar on top if desired. You can top this brownie with some ice cream, hot fudge, and whipped topping if desired
Nutrition Information:
covered percent of daily need
