Khachapuri Is a Georgian Cheese Bread

Khachapuri Is a Georgian Cheese Bread is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 19g of protein, 27g of fat, and a total of 449 calories. For $1.3 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 111 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. Head to the store and pick up water, sugar, kosher salt, and a few other things to make it today. It is brought to you by Restless Chipotle. With a spoonacular score of 41%, this dish is solid. If you like this recipe, take a look at these similar recipes: Adjaruli Khachapuri (Georgian Cheese Bread), Acharuli Khachapuri (Cheese and Egg Bread), and Georgian Cheese Bread.

Servings: 6

Preparation duration: 60 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the yeast, sugar, and water in the bowl o your mixer.Let stand for 10 minutes, or until foamy.Add the oil, flour, and salt, mixing on low speed until a soft dough forms.Knead on medium for 3 minutes by machine or 5 by hand. You want the dough to be smooth and elastic.Transfer it to an oiled bowl, oil the top and cover with a tea towel.Set in a warm spot to rise for 45 minutes, or until doubled in size.Preheat oven to 500F.Punch the dough down and divide in six pieces.Roll each piece out into a circle about 1/.8-inch thick.Spread with 1/12th of the cheese.Tightly roll in one side of the dough about a third.Do the same with the other side, leaving a 2-inch space in the center.Pinch the ends together, creating a leaf shape. Twist to seal.Sprinkle 1/12 of the cheese in the center.Repeat with the rest of the dough.Bake for 10 to 12 minutes, or until cheese melts and crust is golden brown.Add a little of the butter to the open center of each bread while it is hot.Cool slightly before serving.

 

Step by step:

1. Combine the yeast, sugar, and water in the bowl o your mixer.

2. Let stand for 10 minutes, or until foamy.

3. Add the oil, flour, and salt, mixing on low speed until a soft dough forms.Knead on medium for 3 minutes by machine or 5 by hand. You want the dough to be smooth and elastic.

4. Transfer it to an oiled bowl, oil the top and cover with a tea towel.Set in a warm spot to rise for 45 minutes, or until doubled in size.Preheat oven to 500F.Punch the dough down and divide in six pieces.

5. Roll each piece out into a circle about 1/.8-inch thick.

6. Spread with 1/12th of the cheese.Tightly roll in one side of the dough about a third.Do the same with the other side, leaving a 2-inch space in the center.Pinch the ends together, creating a leaf shape. Twist to seal.Sprinkle 1/12 of the cheese in the center.Repeat with the rest of the dough.

7. Bake for 10 to 12 minutes, or until cheese melts and crust is golden brown.

8. Add a little of the butter to the open center of each bread while it is hot.Cool slightly before serving.

Nutrition Information:

covered percent of daily need