Easy Baked Pear Crisp

Easy Baked Pear Crisp could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 274 calories. For 99 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 811 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish. A mixture of unsalted butter, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Whipperberry. With a spoonacular score of 25%, this dish is not so excellent. Skillet-Baked Pear-and-Apple Crisp, Skillet-Baked Pear-and-Apple Crisp, and Easy Apple Pear Crisp are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 firm but ripe Bartlett pears

¼ tsp cinnamon

3 tbsp. honey

3 tbsp. quick cooking oatmeal

½ cup chopped pecans

¼ tsp. salt

3 tbsp. cold unsalted butter

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

Preheat the oven to 375 F.Cut pears in half lengthwise, and use a teaspoon to scoop out the core.Grease bottom of a small glass or ceramic ovenproof baking dish with butter. Place the pears cut side down in the dish and bake for approximately 15 minutes.While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.Divide the crumble into 4 portions. Pack into each pear half and over the top. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.Top with whipping cream, vanilla ice cream or Greek yogurt as desired.

 

Step by step:


1. Preheat the oven to 375 F.

2. Cut pears in half lengthwise, and use a teaspoon to scoop out the core.Grease bottom of a small glass or ceramic ovenproof baking dish with butter.

3. Place the pears cut side down in the dish and bake for approximately 15 minutes.While the pears are baking, combine the pecans, oatmeal, honey, butter, cinnamon, and salt in a bowl using your fingers to combine.Divide the crumble into 4 portions. Pack into each pear half and over the top.

4. Place the pears back in the dish (this time cut side up) and bake for an additional 15-20 minutes until the crumble is browned and the pear cuts easily with a fork.Top with whipping cream, vanilla ice cream or Greek yogurt as desired.


Nutrition Information:

Quickview
274k Calories
1g Protein
17g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
274k
14%

Fat
17g
27%

  Saturated Fat
6g
39%

Carbohydrates
29g
10%

  Sugar
22g
25%

Cholesterol
22mg
8%

Sodium
148mg
6%

Get Enough Of These
Protein
1g
4%

Manganese
0.7mg
35%

Fiber
4g
17%

Copper
0.23mg
12%

Vitamin B1
0.1mg
7%

Vitamin A
298IU
6%

Magnesium
23mg
6%

Phosphorus
55mg
6%

Zinc
0.79mg
5%

Vitamin C
4mg
5%

Potassium
159mg
5%

Vitamin K
4µg
4%

Iron
0.66mg
4%

Vitamin E
0.54mg
4%

Vitamin B2
0.05mg
3%

Vitamin B6
0.05mg
3%

Folate
9µg
2%

Calcium
22mg
2%

Vitamin B5
0.2mg
2%

Selenium
1µg
2%

Vitamin B3
0.34mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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