Toffee Crunch Peanut Butter Balls

If you want to add more gluten free and fodmap friendly recipes to your recipe box, Toffee Crunch Peanut Butter Balls might be a recipe you should try. This hor d'oeuvre has 95 calories, 2g of protein, and 6g of fat per serving. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes approximately 45 minutes. 113 people found this recipe to be scrumptious and satisfying. If you have toffee bits, vanilla, powdered sugar, and a few other ingredients on hand, you can make it. It is brought to you by Fifteen Spatulas. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Peanut Butter Crunch Snack Balls, Chocolate Crunch Peanut Butter Balls, and Coconut Peanut Butter Oatmeal Balls (aka Snow Balls) are very similar to this recipe.

Servings: 48

 

Ingredients:

1/2 cup butter, softened

1.5 cups natural peanut butter (no hydrogenated oil)

12 oz (3 cups) powdered sugar

1 cup milk chocolate toffee bits (I used Heath's)

1/2 tsp vanilla

Equipment:

bowl

baking sheet

wax paper

Cooking instruction summary:

In a large bowl, mix together the peanut butter, powdered sugar, vanilla, and butter. The dough will look very dry.Use a disher to portion out the dough and roll into 1 inch balls. Roll the balls in the toffee bits, then set them on a wax paper lined cookie sheet that can be popped into the fridge.Refrigerate or freeze them for 30 minutes so they can harden up and hold their shape until serving.

 

Step by step:


1. In a large bowl, mix together the peanut butter, powdered sugar, vanilla, and butter. The dough will look very dry.Use a disher to portion out the dough and roll into 1 inch balls.

2. Roll the balls in the toffee bits, then set them on a wax paper lined cookie sheet that can be popped into the fridge.Refrigerate or freeze them for 30 minutes so they can harden up and hold their shape until serving.


Nutrition Information:

Quickview
121k Calories
2g Protein
7g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
7g
12%

  Saturated Fat
3g
19%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
10mg
3%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.12mg
6%

Vitamin E
0.83mg
6%

Vitamin B3
1mg
5%

Magnesium
12mg
3%

Phosphorus
31mg
3%

Vitamin A
115IU
2%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Fiber
0.48g
2%

Zinc
0.24mg
2%

Potassium
55mg
2%

Folate
6µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Mistletoe Mint Cookies

Bellalimento

Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting

Brown Eyed Baker

Lemongrass Coconut Quick Bread for #SundaySupper #GGHoliday2013

Magnolia Days

Cappuccino of white beans

BBC Good Food

Banana, walnut & chocolate chip loaf

BBC Good Food