Tuna Salad Sandwiches

If you have approximately 20 minutes to spend in the kitchen, Tuna Salad Sandwiches might be an awesome gluten free and pescatarian recipe to try. For $3.18 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 728 calories, 29g of protein, and 63g of fat. Not a lot of people made this recipe, and 7 would say it hit the spot. Head to the store and pick up olive oil, green onions, mayo, and a few other things to make it today. It is brought to you by Pip and Debby. It works well as a pretty expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is great. If you like this recipe, take a look at these similar recipes: Helen's Tuna Salad or Tuna Salad Sandwiches, Tuna Salad Sandwiches, and Tuna Salad Sub Sandwiches.

Servings: 2

 

Ingredients:

1/2 cup bell peppers, chopped

2 4-ounce cans tuna, drained

1 to 2 tablespoons capers

1/4 cup Feta cheese crumbles

1/2 cup sliced green onions

1/2 cup mayo

1/4 cup mustard

Splash of olive oil

Salt and pepper, to taste

1/4 cup sun-dried tomatoes, chopped

Equipment:

bowl

Cooking instruction summary:

Combine all ingredients in a medium bowl. Mix well. Cover and refrigerate until ready to serve. Use as a sandwich filling or a salad!

 

Step by step:


1. Combine all ingredients in a medium bowl.

2. Mix well. Cover and refrigerate until ready to serve. Use as a sandwich filling or a salad!


Nutrition Information:

Quickview
728k Calories
29g Protein
62g Total Fat
14g Carbs
31% Health Score
Limit These
Calories
728k
36%

Fat
62g
97%

  Saturated Fat
11g
73%

Carbohydrates
14g
5%

  Sugar
9g
10%

Cholesterol
81mg
27%

Sodium
1542mg
67%

Get Enough Of These
Protein
29g
59%

Vitamin K
161µg
154%

Selenium
95µg
136%

Vitamin C
58mg
71%

Vitamin B3
13mg
68%

Vitamin B12
3µg
55%

Vitamin A
1743IU
35%

Vitamin E
5mg
34%

Phosphorus
333mg
33%

Vitamin B6
0.64mg
32%

Potassium
889mg
25%

Manganese
0.5mg
25%

Iron
4mg
25%

Vitamin B2
0.4mg
23%

Magnesium
82mg
21%

Vitamin B1
0.28mg
19%

Calcium
171mg
17%

Fiber
4g
17%

Copper
0.34mg
17%

Folate
58µg
15%

Zinc
2mg
14%

Vitamin D
1µg
10%

Vitamin B5
0.96mg
10%

covered percent of daily need
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Related Videos:

Barefoot Contessa's Tuna Salad and Hummus Sandwiches | Food Network

 

Tuna Salad Sandwich

 

Ham, Tuna & Egg Salad on Croissant - Quick & Easy Croissant Sandwich Recipe

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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