Bacon Mushroom Cheeseburger Soup

Bacon Mushroom Cheeseburger Soup takes about 45 minutes from beginning to end. This main course has 528 calories, 35g of protein, and 36g of fat per serving. This recipe serves 12. For $3.37 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 2133 people were glad they tried this recipe. Autumn will be even more special with this recipe. This recipe from A Farm Girls Dabbles requires cumin, dill pickle chips, button mushrooms, and fire roasted tomatoes. It is a rather pricey recipe for fans of American food. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Bacon Mushroom Swiss Cheeseburger Dip, Bacon Cheeseburger Soup, and Bacon Cheeseburger Soup.

Servings: 12

 

Ingredients:

1 tsp. black pepper

4 T. butter

16 oz. button mushrooms, sliced

2 10.75-oz. cans cheddar cheese soup

1 tsp. medium hot chili powder (We love the one from Penzeys!)

1 tsp. cumin

dill pickle chips

2 14.5-oz. cans diced fire roasted tomatoes (undrained)

4 cloves garlic, minced

1/2 tsp. garlic powder

2 c. half and half

1/4 c. ketchup

2 lbs. lean ground beef

1 T. prepared mustard

1 large onion, chopped

2 T. Lipton Onion Soup Mix

6 c. reduced sodium beef broth (chicken broth is also fine, but we prefer the beef)

1 tsp. Lawrys seasoned salt

shredded cheddar cheese

1/2 c. light sour cream

8 slices thick-cut bacon

1 T. Worcestershire sauce

Equipment:

pot

paper towels

grill pan

griddle

grill

Cooking instruction summary:

for the soup:In a heavy pot with tall sides (a small to medium sized stock pot works great) over medium heat, fry the bacon. Remove to a plate lined with a paper towel to drain. Let cool, then roughly chop and set aside.Drain the bacon grease and return pot to the burner. Add the hamburger, breaking it into smaller chunks. Sprinkle with Lipton Onion Soup mix and stir. Once the hamburger is thoroughly browned, remove to another plate lined with a paper towel to drain. Set aside.Drain any hamburger grease from the pot and add the butter. Once it is mostly melted, add the onion, mushrooms, and garlic. Stir well. Cook until thoroughly softened, about 15 minutes.Add the browned hamburger back to the pot, followed by the beef broth, tomatoes, cheddar cheese soup, half and half, Worcestershire sauce, ketchup, mustard, cumin, chili powder, garlic powder, Lawrys salt, and black pepper. Let the soup heat up as you occasionally stir it. Once hot, stir in the sour cream and chopped bacon. Let it cook another minute or so, then serve with a garnishing of dill pickle chips and shredded cheddar cheese, with toasted garlic buns for dipping.for the toasted garlic buns:Lightly butter the cut sides of each dinner roll. Sprinkle lightly with Penzeys Sandwich Sprinkle. Grill, cut/buttered side down, on a grill pan or griddle over medium-high heat until nicely browned.

 

Step by step:


1. for the soup:In a heavy pot with tall sides (a small to medium sized stock pot works great) over medium heat, fry the bacon.

2. Remove to a plate lined with a paper towel to drain.

3. Let cool, then roughly chop and set aside.

4. Drain the bacon grease and return pot to the burner.

5. Add the hamburger, breaking it into smaller chunks. Sprinkle with Lipton Onion Soup mix and stir. Once the hamburger is thoroughly browned, remove to another plate lined with a paper towel to drain. Set aside.

6. Drain any hamburger grease from the pot and add the butter. Once it is mostly melted, add the onion, mushrooms, and garlic. Stir well. Cook until thoroughly softened, about 15 minutes.

7. Add the browned hamburger back to the pot, followed by the beef broth, tomatoes, cheddar cheese soup, half and half, Worcestershire sauce, ketchup, mustard, cumin, chili powder, garlic powder, Lawrys salt, and black pepper.

8. Let the soup heat up as you occasionally stir it. Once hot, stir in the sour cream and chopped bacon.

9. Let it cook another minute or so, then serve with a garnishing of dill pickle chips and shredded cheddar cheese, with toasted garlic buns for dipping.for the toasted garlic buns:Lightly butter the cut sides of each dinner roll. Sprinkle lightly with Penzeys Sandwich Sprinkle. Grill, cut/buttered side down, on a grill pan or griddle over medium-high heat until nicely browned.


Nutrition Information:

Quickview
523k Calories
33g Protein
35g Total Fat
16g Carbs
11% Health Score
Limit These
Calories
523k
26%

Fat
35g
55%

  Saturated Fat
18g
116%

Carbohydrates
16g
5%

  Sugar
5g
6%

Cholesterol
126mg
42%

Sodium
1541mg
67%

Get Enough Of These
Protein
33g
66%

Phosphorus
436mg
44%

Selenium
27µg
39%

Zinc
5mg
37%

Vitamin B12
2µg
37%

Vitamin B3
6mg
34%

Calcium
334mg
33%

Potassium
1079mg
31%

Vitamin B2
0.51mg
30%

Vitamin B6
0.5mg
25%

Vitamin A
1232IU
25%

Iron
3mg
17%

Vitamin B5
1mg
15%

Copper
0.24mg
12%

Vitamin B1
0.18mg
12%

Magnesium
42mg
11%

Fiber
1g
8%

Vitamin K
8µg
8%

Manganese
0.12mg
6%

Vitamin E
0.88mg
6%

Folate
20µg
5%

Vitamin C
4mg
5%

Vitamin D
0.62µg
4%

covered percent of daily need
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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

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