Honey Mustard Ham Egg and Potato Bake

Honey Mustard Ham Egg and Potato Bake is a gluten free, dairy free, and whole 30 main course. This recipe serves 4 and costs $1.75 per serving. One serving contains 247 calories, 21g of protein, and 6g of fat. This recipe from Will Cook for Smiles has 74 fans. A mixture of salt, eggs, honey mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Try Sweet Potato Biscuits With Ham, Mustard, And Honey, Ham and Cheese Potato Pancakes with Honey Mustard Sauce, and Honey Mustard Ham for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

8 oz ham, diced

4 eggs

½ Tbsp honey mustard

½ Tbsp honey mustard, diced

Fresh cracked black peppers

About 1½ lbs yellow potatoes

Salt

½ yellow onion, diced

Equipment:

frying pan

oven

Cooking instruction summary:

To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.Preheat a cooking pan over medium-high heat and add some vegetable oil for cooking. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.Stir in Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.Add a little more vegetable oil to the pan and diced potatoes. Add some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked. Take off the lid and let the potatoes cook until just done. Stir in Tbsp honey mustard.Preheat oven to 400.Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.)Crack eggs over ham and potatoes. Bake for 10-15 minutes.Serve right away.

 

Step by step:


1. To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.Preheat a cooking pan over medium-high heat and add some vegetable oil for cooking.

2. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.Stir in Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.

3. Add a little more vegetable oil to the pan and diced potatoes.

4. Add some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked. Take off the lid and let the potatoes cook until just done. Stir in Tbsp honey mustard.Preheat oven to 40

5. Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.)Crack eggs over ham and potatoes.

6. Bake for 10-15 minutes.

7. Serve right away.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
14% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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