Honey Mustard Ham Egg and Potato Bake
Honey Mustard Ham Egg and Potato Bake is a gluten free, dairy free, and whole 30 main course. This recipe serves 4 and costs $1.75 per serving. One serving contains 247 calories, 21g of protein, and 6g of fat. This recipe from Will Cook for Smiles has 74 fans. A mixture of salt, eggs, honey mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Try Sweet Potato Biscuits With Ham, Mustard, And Honey, Ham and Cheese Potato Pancakes with Honey Mustard Sauce, and Honey Mustard Ham for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
8 oz ham, diced
4 eggs
½ Tbsp honey mustard
½ Tbsp honey mustard, diced
Fresh cracked black peppers
About 1½ lbs yellow potatoes
Salt
½ yellow onion, diced
Equipment:
frying pan
oven
Cooking instruction summary:
To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.Preheat a cooking pan over medium-high heat and add some vegetable oil for cooking. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.Stir in Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.Add a little more vegetable oil to the pan and diced potatoes. Add some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked. Take off the lid and let the potatoes cook until just done. Stir in Tbsp honey mustard.Preheat oven to 400.Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.)Crack eggs over ham and potatoes. Bake for 10-15 minutes.Serve right away.
Step by step:
1. To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.Preheat a cooking pan over medium-high heat and add some vegetable oil for cooking.
2. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.Stir in Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.
3. Add a little more vegetable oil to the pan and diced potatoes.
4. Add some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked. Take off the lid and let the potatoes cook until just done. Stir in Tbsp honey mustard.Preheat oven to 40
5. Add ham and onions to the potatoes. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.)Crack eggs over ham and potatoes.
6. Bake for 10-15 minutes.
7. Serve right away.
Nutrition Information:
covered percent of daily need
