Miso Soup
Miso Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 97 calories, 7g of protein, and 3g of fat. For $1.26 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 478 people were glad they tried this recipe. A mixture of seaweed, instant coffee granules, tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Steamy Kitchen. It is a budget friendly recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 45 minutes. Plenty of people really liked this soup. With a spoonacular score of 37%, this dish is not so amazing. Similar recipes are A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Carrot-ginger-miso Soup And Minted Pea Soup, and Miso Soup.
Servings: 4
Ingredients:
2 tablespoons chopped green onion
1 1/2 teaspoons instant dashi granules
1/2 cup miso paste
1 tablespoon dried seaweed (for miso soup), soaked in water
1/2 cup cubed tofu
4 cups water
Equipment:
pot
whisk
chopsticks
ladle
bowl
Cooking instruction summary:
1. Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.2. In the meatime, Spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.3. Turn the heat off, add the miso paste to the pot and stir well. Top with green onions and serve immediately.
Step by step:
1. Pour the water into a pot and bring to a boil.
2. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu.
3. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.
4. In the meatime, Spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.
5. Turn the heat off, add the miso paste to the pot and stir well. Top with green onions and serve immediately.
Nutrition Information:
covered percent of daily need
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