Chocolate Zucchini Cake
Chocolate Zucchini Cake takes about 1 hour and 15 minutes from beginning to end. This recipe serves 16 and costs 45 cents per serving. One serving contains 368 calories, 5g of protein, and 19g of fat. This recipe from Recipes Food and Cooking has 25 fans. A mixture of salt, zucchini, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 21%. If you like this recipe, you might also like recipes such as Best Low-Carb Chocolate Cake – Chocolate Zucchini Cake – Gluten Free, Dairy Free, & Keto, 100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache, and Greek Yogurt Chocolate Zucchini Cake with Chocolate Frosting.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter
1/2 cup buttermilk
1 cup chocolate chips
3/4 cup Cocoa
2 large eggs
2 1/2 cups All-Purpose Flour
1/3 cup heavy cream
1/2 teaspoon salt
1 3/4 cups sugar
1 teaspoon vanilla extract
1/2 cup vegetable oil
3 cups shredded zucchini (about one 10" zucchini)
Equipment:
kugelhopf pan
bowl
frying pan
Cooking instruction summary:
Grease a bundt pan and set aside. Beat butter, oil, vanilla and sugar together until light. Add eggs, mix in well.Shred zucchini, squeeze it before measuring to get out excess water.Add cocoa to oil mixture. Mix it in well. Add zucchini.Put dry ingredients in a bowl. Mix together.Add half of the flour mixture and half of the buttermilk. Repeat. Make sure batter is thoroughly mixed. Add 1/2 cup chocolate chips. Pour batter into prepared pan.Bake at 350 degrees for 50 - 60 minutes or until a tester comes out clean.
Step by step:
1. Grease a bundt pan and set aside. Beat butter, oil, vanilla and sugar together until light.
2. Add eggs, mix in well.Shred zucchini, squeeze it before measuring to get out excess water.
3. Add cocoa to oil mixture.
4. Mix it in well.
5. Add zucchini.Put dry ingredients in a bowl.
6. Mix together.
7. Add half of the flour mixture and half of the buttermilk. Repeat. Make sure batter is thoroughly mixed.
8. Add 1/2 cup chocolate chips.
9. Pour batter into prepared pan.
10. Bake at 350 degrees for 50 - 60 minutes or until a tester comes out clean.
Nutrition Information:
covered percent of daily need
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