How to Make The Ultimate Slow Cooker Potato Soup
The recipe How to Make The Ultimate Slow Cooker Potato Soup can be made in around 4 hours and 15 minutes. For $1.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 536 calories, 21g of protein, and 30g of fat each. It can be enjoyed any time, but it is especially good for Winter. It works well as a main course. This recipe from spoonacular user apowledge requires bacon, green onion tops, sour cream, and flour. Similar recipes include How to Make The Ultimate Slow Cooker Potato Soup, How to Make The Ultimate Slow Cooker Potato Soup, and How to Make The Ultimate Slow Cooker Potato Soup.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
bacon
6 medium baking potatoes cubed
1 tbsp black pepper
cheese
8 slices bacon cooked and crumbled
3 tbsp flour
green onion tops
1 cup half and half
1 medium onion diced
sour cream
2 cups chicken or vegetable stock
Equipment:
slow cooker
potato masher
bowl
Cooking instruction summary:
InstructionsCoat the cubed potatoes with flour and place in the slow cooker. Add diced onion, bacon, and sprinkle pepper over the potatoes. Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.
Step by step:
1. Coat the cubed potatoes with flour and place in the slow cooker.
2. Add diced onion, bacon, and sprinkle pepper over the potatoes.
3. Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.
Nutrition Information:
covered percent of daily need
