Strawberry Spinach Salad with Candied Pecans

Strawberry Spinach Salad with Candied Pecans takes around 45 minutes from beginning to end. This recipe serves 4 and costs $2.32 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 314 calories, 7g of protein, and 27g of fat per serving. It will be a hit at your Mother's Day event. A few people really liked this salad. 43 people have made this recipe and would make it again. A mixture of baby spinach leaves, butter, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by I Wash You Dry. With a spoonacular score of 81%, this dish is tremendous. Similar recipes include Strawberry Spinach Salad with Candied Pecans, Spinach Salad with Pears & Candied Pecans, and Spinach and Pear Salad with Pomegranate and Candied Pecans.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt the butter in a small skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize (about 3 minutes). Spread out pecans on a wax paper lined baking sheet to cool.In your salad bowl layer the spinach leaves, strawberries, goat cheese and pecans. Don't pour dressing on salad until ready to serve. Enjoy!

 

Step by step:

1. Melt the butter in a small skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize (about 3 minutes).

2. Spread out pecans on a wax paper lined baking sheet to cool.In your salad bowl layer the spinach leaves, strawberries, goat cheese and pecans. Don't pour dressing on salad until ready to serve. Enjoy!

Nutrition Information:

covered percent of daily need