Blue Lagoon Margaritas

Blue Lagoon Margaritas could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. One serving contains 204 calories, 0g of protein, and 0g of fat. This recipe serves 4 and costs $2.18 per serving. Plenty of people made this recipe, and 4206 would say it hit the spot. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up sugar, tequila, lime, and a few other things to make it today. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). Try Virgin Blue Lagoon, Toopua Blue Lagoon Cocktail, and Blue Margaritas for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1/2 cup blue curacao

2 cups ice cubes

1/2 cup chilled lemon-lime soda

4 lime slices

1/3 cup partially thawed frozen limeade concentrate

3 tablespoons coarse sugar

1/2 cup tequila

Equipment:

blender

Cooking instruction summary:

Directions Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately. Yield: 4 servings. Originally published as Blue Lagoon Margaritas in Simple & DeliciousMay 2010, p50 Nutritional Facts 1 cup equals 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 1 g fiber, 0 protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.

2. In a blender, combine the remaining ingredients; cover and process until blended.

3. Pour into prepared glasses.

4. Garnish with reserved lime slices.

5. Serve immediately.


Nutrition Information:

Quickview
204k Calories
0.08g Protein
0.01g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
204k
10%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
22g
8%

  Sugar
20g
22%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Alcohol
18g
105%

Caffeine
4mg
1%

Get Enough Of These
Protein
0.08g
0%

Vitamin C
2mg
3%

Copper
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Creamy Baked Macaroni and Cheese with Kale and Mushrooms

Foodnetwork

Pizza Roll-Up

Taste of Home

Key Lime White Chocolate Chip Cookies

Cookie Madness

Shepherd’s Pie Loaded Baked Potatoes for #SundaySupper

Cupcakes and Kale Chips

Pavlova with Mango, Raspberries, and Whipped Yogurt Cream

Vegetarian Times