Salted Caramel Turtle Bars #chocolateparty
You can never have too many hor d'oeuvre recipes, so give Salted Caramel Turtle Bars #chocolateparty a try. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 310 calories. This recipe serves 16. If you have white cake mix, caramel, caramel sauce, and a few other ingredients on hand, you can make it. 22 people were impressed by this recipe. It is brought to you by Confessions of a Baking Queen. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so excellent. Similar recipes are Fudgy Salted Caramel Brownies #chocolateparty, Salted Caramel Turtle Sundaes, and Salted Caramel Turtle Triangles.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 stick butter, melted
1 cup Kraft Caramel Bits
1/2 cup salted caramel sauce
1 large egg
1 cup Ghiradehlli Milk Chocolate Chips
1 cup pecans, chopped
1 box Butter Pecan Cake Mix
Equipment:
baking pan
bowl
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 350F and line an 9X9 inch baking pan with foil and grease well.
In a large bowl mix together the cake mix, melted butter and egg. Press three quarters into the prepared pan and bake for 10 minutes. Remove from oven and sprinkle caramel bits, chocolate chips and pecans on top. Drizzle salted caramel and top and sprinkle the remaining dough mixture. Bake for another 20 minutes. Let cool completely before devouring.
Step by step:
1. Preheat oven to 350F and line an 9X9 inch baking pan with foil and grease well. In a large bowl mix together the cake mix, melted butter and egg. Press three quarters into the prepared pan and bake for 10 minutes.
2. Remove from oven and sprinkle caramel bits, chocolate chips and pecans on top.
3. Drizzle salted caramel and top and sprinkle the remaining dough mixture.
4. Bake for another 20 minutes.
5. Let cool completely before devouring.
Nutrition Information:
covered percent of daily need
